Vinegar naturally extracted from dates, diluted 5% acidity, without added colorings ou preservatives.
No added sugar, no artificial flavors.
Bottles : 250ml or 500ml
Hello Sir,
Welcome To
UMIYA FOOD CHEM
INDUSTRIES
We are the Manufacturer Importer and Supplier of the following products:
All Types Vinegar, For
Appal Cider, Plant, Fruit, Sugar Cene, Synthetic,
Jamun, Food & Industrial, Grade Vinegar, Red Chilli, Green chill, Soya, Tomato Sauce, Ketchup,
1. Acetic Acid (Glacial) - GNFC,
2. Acid Slurry (70%, 90%),
3. Ammonium Chloride - China,
4. Citric Acid (Monohydrate, Anhydrous) - Ensign , Union
75 . Tri Sodium Phosphate, (TSP) -China, Indian ¹¹¹
Kindly let me know if you're required anything. We deliver material I best price.
Any requirement please mail us on,
"Wood vinegar liquid is the PH3 acidity liquid that is main composition with acetic acid, and the composition that eat vinegar and tonal extremely similar (it is wei shi taboo color originally or the transparent shallow yellow liquid that removes wood tar completely), press different method respectively refined and become.
Simply put, it is the process of burning wood into charcoal smoke from the natural cooling and liquefaction.
So wood vinegar is made by carbonizing the tree, converting its energy into a gas and then cooling it naturally into a concentrated liquid. Contains K, Ca, Mg, Zn, Ge, Mn, Fe and other minerals, also contains vitamin B1 and B2, general wood vinegar liquid: agricultural, feed, industrial, commercial use.
Coconut vinegar is made from fermented coconut water and is used extensively as a preservative and flavouring agent in pickles, salads, sauces and many other condiments. Coconut vinegar is also made from the sap of the coconut tree and is similar to the fresh coconut water. Naturally fermented coconut vinegar is rich in minerals and vitamins such as beta carotene, calcium, iron, magnesium, phosphorous, potassium and sodium. Raw, unfi ltered organic coconut vinegar is similar to the one that is fermented naturally. Coconut vinegar helps in digestion and improves the quality of cooked meat and fi sh. It is a healthier alternative to synthetic vinegar.
