Natural Honey, Forest Honey, Moringa Honey are pure, nutrient-rich, and ethically sourced.
Forest Honey is collected from wild bees in dense forests, offering a deep, aromatic flavor. Moringa Honey is infused with moringaâ??s powerful antioxidants, boosting immunity and energy. Raw and unprocessed, these honeys retain essential enzymes, vitamins, and minerals. Perfect as a natural sweetener, spread, or health supplement for daily wellness. Sustainably harvested to preserve natureâ??s balance and ensure premium quality.
Pure natural bee honey is a sweet and viscous substance produced by bees from the nectar of flowers. It is collected from beehives without additives or processing, ensuring its purity. Bee honey is known for its distinct flavor, aroma, and various health benefits. It is used as a natural sweetener and can be incorporated into cooking, baking, and traditional medicine. This golden-hued substance is rich in antioxidants, enzymes, vitamins, and minerals, making it a sought-after and versatile natural product.
Generally, Pure honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars.
Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers.
Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colors because of differences between their principal nectar sources.
1)Be. Degree> 42% Be.
2)Moisture<18%
3)Protein<5%
4)Reducing Sugar:>65%
5)Fructose:48%min.
The colour :
amber,light amber,dark amber,white, light white ,thick. fresh air , have delicate fragrance smell of acacia. Sweet taste fresh and clean, sweet but not greasy, fragrant. When the liquid surface often light foam honey.
Efficacy:
hotness , clearing the nerves, calming nerves, rich in vitamin, suitable for children and women preferred food, cosmetic. the acacia mask is preferred quantitative .
Without going through a pasteurization or thickening process because this process can damage the quality of honey and reduce the quality of honey such as diastase enzymes and vitamins. The raw honey yield from bees will not be 100% the same from time to time, it is greatly influenced by the nectar, climate and surrounding location, we always ensure that the quality remains fresh raw honey.
Foam and gas in raw honey are relatively low/high depending on the type of nectar and harvest time, allowing the packaging to swell due to the reaction of the gas content in the honey due to shock during shipping
This type of raw honey is original and fresh without a mixture of other ingredients with the best quality because it comes directly from Indonesian farmers who are educated in handling the honey harvesting process. Regular harvesting ensures that raw honey is always fresh when it reaches the buyer's hands
Without going through a pasteurization or thickening process because this process can damage the quality of honey and reduce the quality of honey such as diastase enzymes and vitamins. The raw honey yield from bees will not be 100% the same from time to time, it is greatly influenced by the nectar, climate and surrounding location, we always ensure that the quality remains fresh raw honey.
Foam and gas in raw honey are relatively low/high depending on the type of nectar and harvest time, allowing the packaging to swell due to the reaction of the gas content in the honey due to shock during shipping
This type of raw honey is original and fresh without a mixture of other ingredients with the best quality because it comes directly from Indonesian farmers who are educated in handling the honey harvesting process. Regular harvesting ensures that raw honey is always fresh when it reaches the buyer's hands.
Without going through a pasteurization or thickening process because this process can damage the quality of honey and reduce the quality of honey such as diastase enzymes and vitamins. The raw honey yield from bees will not be 100% the same from time to time, it is greatly influenced by the nectar, climate and surrounding location, we always ensure that the quality remains fresh raw honey.
Foam and gas in raw honey are relatively low/high depending on the type of nectar and harvest time, allowing the packaging to swell due to the reaction of the gas content in the honey due to shock during shipping
This type of raw honey is original and fresh without a mixture of other ingredients with the best quality because it comes directly from Indonesian farmers who are educated in handling the honey harvesting process. Regular harvesting ensures that raw honey is always fresh when it reaches the buyer's hands.
Has been certified to pass lab tests :
BPOM RI MD 252110003688
HALAL MUI 32110000638161022
Lab Test : Indonesian Ministry of Industry
Lab Test : University of Indonesia
Lab Test : SNI & KAN
NOTED : Without going through a pasteurization or thickening process because this process can damage the quality of honey and reduce the quality of honey such as diastase enzymes and vitamins. The raw honey yield from bees will not be 100% the same from time to time, it is greatly influenced by the nectar, climate and surrounding location, we always ensure that the quality remains fresh raw honey.
Foam and gas in raw honey are relatively low/high depending on the type of nectar and harvest time, allowing the packaging to swell due to the reaction of the gas content in the honey due to shock during shipping
This type of raw honey is original and fresh without a mixture of other ingredients with the best quality because it comes directly from Indonesian farmers who are educated in handling the honey harvesting process. Regular harvesting ensures that raw honey is always fresh when it reaches the buyer's hands.
Multifloral and Orange Blossom Honey
Raw, Unfiltered. Never Heated
Available in quantities as small as 4 drums, up to 1000 drums.
Honey is procured through our partnerships directly with farmersâ??a vast network of over 2000 indigenous beekeepers. Some we have known personally since 1984! Every batch from each producer receives a unique sequential identifier, recording pertinent details of the beekeeper and the precise harvest location. Subsequent to collection, the honey is conveyed to a designated storage facility, where representative samples are extracted from each barrel. Each barrel is evaluated and under goes traditional honey testing and thorough analysis for cleanliness and quality. Selected samples from each area and harvest season are then dispatched to a third-party certified laboratory for extensive testing. Through this assiduous protocol, we establish comprehensive traceability of honey, right down to the level of individual beekeepers and farms, ensuring and amplifying the quality and authenticity of every drop! Best Practices Certified BeeKeepers.
