FROZEN PORK FRONT FEET:
Packed in 10-kilo cartons - fixed net weight 10kg.
The average length of a front foot - 17-18 cm.
The average weight of one foot - 300-350 g.
FROZEN PORK HIND FEET:
Packed in 10-kilo cartons - fixed net weight 10kg.
The average length of a hind foot - 19-20cm.
The average weight of one foot - 400-450g.
No broken bones
Well washed, cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Healthy for human consumption
Frozen Temperature: -18C
GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products.
Storage Temp.: -20 C
Shelf Life: 24 Months
Purity: 99%
Our Frozen Pork Meat and Parts are a convenient and affordable way to stock up on high-quality pork products for your kitchen. Our
selection includes a variety of cuts and parts, such as pork shoulders, pork bellies, pork ribs, and more.
Features:
- High-quality pork meat and parts, carefully selected and frozen to preserve freshness and flavor
- Convenient and easy to store, perfect for busy kitchens and households
- Affordable and cost-effective, without compromising on quality
- Versatile and can be used in a variety of dishes and recipes
- Frozen to -18C to ensure food safety and longevity
Product Specifications:
- Product Type: Frozen Pork Meat and Parts
- Packaging: Individual bags or bulk packaging, depending on the product and quantity
- Weight: Varies depending on the product and quantity
- Storage: Store in freezer at -18�°C or below
Product Varieties:
Frozen Pork Berkshire Pork Belly
Frozen Pork Center Cut Pork Loin Roast
Frozen Pork French Pork Crown Roast
Frozen Pork Ribs
Frozen Pork Dice Pork Ham
Frozen Pork Pig Feet
Frozen Pork Leg
Frozen Pork Shoulder
Frozen Pork Collar
Frozen Pork Tenderloin
Frozen Pork Belly
Frozen Pork Belly , Single Ribbed , Skinless
Frozen Pork Belly , Single Ribbed , Skin On
Frozen Pork Belly , Sheet Ribbed , Skinless
Frozen Pork Loin Bone In , With Vertebrae
Frozen Pork Loin Bone In , Without Vertebrae
Frozen Pork Loin Ribs
Frozen Pork Chop, Bone In
Frozen Pork Loin , Boneless
Frozen Pork Spare Ribs
Frozen Pork Riblet
Frozen Pork Riblet , Grade B
Frozen Pork Breast Bone
Frozen Pork Knee Skin On
Frozen Pork Trotter (Fore Feet) Cut At First Joint
Frozen Pork Hind Feet
Frozen Pork Ear Flap
Frozen Pork Mask , Skinless
Frozen Pork Mask , Skin On
Frozen Pork Snout
Frozen Pork Back Fat
Frozen Pork Pituitary Glands (For Pharmaceutical use only)
Frozen Pork Femur Bones
Frozen Pork Tongue
Frozen Pork Hearts , Single Slash Cut
Frozen Pork Kidney
Frozen Pork Stomach
Frozen Pork Aorta
Frozen Pork Intestine
Frozen Pork Uteri
Frozen Pork Bladder
washed clean and fresh
no blood stain
healthy for human consumption
Quality processed Frozen Pork tongue
frozen pork cutting parts.
1 Poly bags of 10kg each = 10kg per carton
*Frozen Temperature:*
- Blasted at minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- The temperature during Transportation: minus 18 degrees Celsius
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.
Frozen Temperature:
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius
Frozen Pork Meat
Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
White skin
No broken bones 0%
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or bloodstains
Moisture content is less than 3%
Weight per piece is 45g
20% front and 80% hind feet
Frozen Temperature:
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18 C
-Frozen pork tails
Our company offers frozen pork tails
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a tail - 12-14 cm.
The average weight of a tail - 100-130 g.
