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Shafiq Shafi

Supplier From Bangladesh
Jun-01-22
Supplier : Okra, water spinach, pointed gourd, bitter melon, luffa, wax gourd, green papaya, arum lobe, coriander

Services :
Established: 2022

Verification Status



Contact Details:
16, Kawran Bazar, Garden Road, Kawran Bazar, Dhaka-1215
Dhaka 1215
Bangladesh


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Whole coriander grain
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PP Bags p/25/50kg

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Cultivated extensively in India, the bitter gourd, also known as karela, is a unique vegetable prized for its health benefits and culinary versatility. This member of the cucurbit family boasts a warty, ridged exterior in shades of green and white, reaching lengths of up to 2 feet. While immature gourds are tender and less bitter, mature ones offer a firmer texture and more concentrated flavor profile. Traditionally used in Ayurvedic medicine, bitter gourd is a rich source of vitamins, minerals, and antioxidants.

Hailing from the vibrant tapestry of Indian agriculture, the bitter gourd, also known as karela in Hindi, is a unique vegetable prized for its distinctive flavor profile and impressive health benefits. This export-worthy vine boasts a long, slender, and warty exterior, typically ranging from 10 to 30 centimeters in length. While immature bitter gourds possess a smooth, light green skin, mature ones develop a bumpy texture with a darker shade of green, almost tinged with a yellowish hue.

The flesh of the bitter gourd lives up to its name, offering a refreshingly bitter taste that can be quite polarizing for first-time consumers. However, this very bitterness is what makes it a culinary superstar in India. When cooked skillfully, the bitterness mellows, transforming into a delightful complexity that complements a variety of spices and cooking techniques.

Indian farmers cultivate bitter gourd throughout the year, with peak seasons occurring during the cooler months. This ensures a steady supply for both domestic consumption and export. The meticulous harvesting process involves handpicking the gourds at the optimal stage of maturity, ensuring their freshness and vibrant color.

Beyond its intriguing flavor, the bitter gourd is a powerhouse of nutrition. It is an excellent source of vitamins A, C, and K, vital for maintaining healthy vision, immunity, and blood clotting. Additionally, it boasts significant amounts of dietary fiber, promoting gut health and aiding digestion. Furthermore, bitter gourd is a natural source of minerals like iron, potassium, and manganese, contributing to a balanced diet.

World Wide Shipping

Highest Quality Produce

24 FSSAI Certified

100% Chemical Free
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Taste Typical
Odor Odourless, no foreign odours
Color Black typical
Production Area
Packing White polypropylene 25kg bags
Loading 40 feet: 26 Tons


Analysis VALUES (Per 100 GR)
Oil content 42.00% min.
Purity 98.00 % min.
Acid content 2.00 % max.
Foreing bodies 2.00 % max.
Moisture 4.1 g
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Botanical Name Arachis hypogaea
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Odor Odourless, no foreign odours
Color Typical, beige/yellow typical
Production area 6000 Tons
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Purity 99.70% min
Oil content 48.00% max
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Botanical name Phaseolus Vulgaris
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Calibers 160/180, 180/200, 200/220, 220/260 (qty of seeds / 100 g)
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Purity 99.5 %min
Moisture 14.00% max
Foreign bodies 0.50% max
Insect damage 0.50% max
Other sorts 1.00% max
Stained grains 1.00% max
Slightly stained 3.00% max
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Foreign bodies 0.50% max.
Imperfections 3.00% max
Discolored 3.00% max
Moisture 12.00% max
Broken 1.00% max
Mold (mould) 0.00%

Verification Status