Supplier : Spices (black and white pepper, cloves, and cinnamon) and coconut derivates (coconut charcoal briquette, coconut fiber, coconut peat, and desiccated coconut).
Established: 2022
Verification Status
Contact Details:
Permata Regency D/37, Jl. H. Kelik Rt. 001, Srengseng, Kembangan
Jakarta
11630
Dki Jakarta
Indonesia
Specification
Color: White
Moisture: 3% Max
pH: 6.1-6.7
Fat Content: High: 60 to 70%
Low: 40 to 55%
E. Coli: Negative
Salmonella: Absent / 25gr
Shape: Fine and Medium
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name.
One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened.
Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
