Black pepper 550 G/L (CLEANED)
-Moisture :12.5% max
-Admixture : 0.2 % max
-Density: 550 G/L min
Packing by PP or paper bags (25 kg)
1x20 FCL Is loading 15 MTS,
1x40 FCL is loading 27 MTS
Port of loading: Hochiminh Port, Vietnam
White pepper 630 G/L
-Moisture :13.5% max
-Admixture : 0.2 % max
-Density: 630 G/L min
- Double Washed
Packing by PP or jute bags (50 kg or 60 kg)
1x20 FCL Is loading 17 MTS,
Port of loading: Hochiminh Port, Vietnam
Black pepper 550 G/L
-Moisture :13% max
-Admixture : 0.5 % max
-Density: 550 G/L min
Packing by PP or jute bags (50 kg or 60 kg)
1x20 FCL Is loading 15 MTS,
1x40 FCL is loading 27 MTS
Port of loading: Hochiminh Port, Vietnam
Black pepper 500 G/L
-Moisture :13.5% max
-Admixture : 1 % max
-Density: 500 G/L min
Packing by PP or jute bags (50 kg or 60 kg)
1x20 FCL Is loading 13.5 MTS,
1x40 FCL is loading 27 MTS
Port of loading: Hochiminh Port, Vietnam
Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
