Frozen Blue Swimming Crab Whole Round
Product Origin: Kingdom Of Bahrain
Specie: Portunus Pelagicus,
H. S CODE: 0306.1400
Packing: IQF , Rubberbanded, 2x4 Kg=8 Kgs Net Weight Per Master Carton
Product: Frozen Cooked Whole Crab (Freezing by nitrogen freezer.)
Species : Portunus Pelagicus.
Packing Style: 10 Kg master carton OR as per your requirement.
Origin Bahrain / Tunisia
Brand: Jaradah Fish OR as per your requirement
Quantity: 1 FCL 40 ft Reefer container
Price : CNF/CFR USD( 4.5/KG)- ASIAN COUNTRIES
Payment Term : LC at Site or TT (30% advance, Balance with in 10 days after ETD Bahrain)
Product Name: FROZEN CRAB
Origin: Vietnam
Ingredients: 100% fresh crab (cleaned and frozen)
Color: Natural reddish-brown shell with white meat
Style: Whole crab or processed parts (claws, legs, meat)
Flavor: Sweet, succulent, and tender meat
Condition: Frozen at -18�°C to ensure maximum freshness and quality
Key Features:
High in protein, low in fat
Naturally sourced, no preservatives or additives used
Usage Instructions:
Suitable for steaming, boiling, grilling, or as an ingredient in soups, curries, and seafood dishes
Shelf Life: 12-18 months when stored at -18�°C or below
Packing Details:
Net Weight: Whole crabs 500g-1kg each or processed crab in vacuum-sealed packs (customizable)
Packing: Individually packed or bulk-packed, 10-15 kg per carton box
Carton Dimensions: Customized based on packaging requirements
Carefully processed and frozen under strict international standards to preserve the crabâ??s natural taste, texture, and nutritional value.
Product Name: FROZEN CRAB
Scientific Name: Portunus pelagicus (or similar species)
Origin: Vietnam
Ingredients: 100% natural fresh crab, cleaned and frozen
Color: Natural light brown or blue shell with white, tender meat
Style: Whole, cleaned (gutted and gilled), or crab sections (claws, legs) â?? customizable based on requirements
Flavor: Sweet, succulent, and rich in natural umami flavor
Condition: Freshly caught, cleaned, and immediately frozen to retain freshness, flavor, and nutrients
Key Features: High in protein, omega-3 fatty acids, and essential minerals. No preservatives or artificial additives.
Usage Instructions: Thaw before cooking. Ideal for steaming, boiling, grilling, or in soups and stir-fried dishes.
Shelf Life: 12 months when stored at -18�°C or below.
Packing Details:
Weight per crab: ~500g-1kg (customizable based on size)
Packing Type: Individually vacuum-sealed or bulk-packed in food-grade plastic bags
Carton Weight: 10-15 kg per carton box (customizable for export)
Carton Dimensions: 50 cm x 40 cm x 30 cm (customizable)
Storage Conditions: Maintain at -18C or below to ensure freshness and quality during transport.
