Application : Human Consumption
Shelf Life : 18 months
Color : Natural White
Feature : Gluten Free
Form : Powder
Packaging Type : Pp Bags
Preferred Buyer From
Tapioca flour, or tapioca starch, is a popular, gluten-free flour made from the starch of cassava root. It's perhaps best known for the thick, chewy texture it lends to gluten-free baked goods but also works well as an allergy-friendly thickener for sauces, soups, puddings, and stews. We supply tapioca flour with best quality and best price
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions:
Used Widely in Gluten-Free Food Preparations.
Formation of gels (upon cooking)
Thickening of batter and dough for higher gas bubble stability
Adhesion or binding effect for gluten-free formulations
Moisture-retention of bread and buns
Serve as a texturizing and stabilizing agent in icing formulations
STORAGE
Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct
sunlight.
PACKING
Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Product Detailed Description
Product Name Authentic Indian Rice Flour
Overview
Our rice flour is crafted from the finest quality rice sourced from India ensuring an authentic taste and texture for traditional Indian dishes Produced using traditional methods the flour maintains its natural color flavor and purity free from any additives or preservatives It is perfect for customers in the Gulf region who seek authentic Indian ingredients especially those within the Indian expatriate community
Key Features
Authentic Taste Made from handpicked Indian rice our rice flour retains the traditional flavor crucial for Indian cuisine
No Additives We ensure purity by offering a 100 natural product free from preservatives chemicals or artificial colors
Superior Quality Each batch undergoes rigorous quality control ensuring a smooth texture and consistent quality for all cooking and baking needs
Halal Certified Our rice flour is Halal certified catering to the dietary requirements of Gulf consumers
Lab Reports Each batch is certified free of additives providing transparency and ensuring the highest quality
Product Variations
Iddiyappam Flour Ideal for making steamed rice noodles a traditional South Indian dish
Puttu Flour Perfect for Kerala Puttu a popular steamed rice cake
SweetMaking Rice Flour Used for creating delicate and fluffy Indian sweets like ladoos halwas and more
Production Capacity
Currently producing 30 metric tons MT per month with plans to scale production to 200 MT per month to meet growing demand in the Gulf market
Packaging
Our rice flour is available in ecofriendly packaging with sizes ranging from 1 kg to 25 kg ensuring suitability for both home use and largescale operations
Usage
Our rice flour is versatile and can be used in various culinary applications
Baking Ideal for glutenfree cakes cookies and muffins
Cooking Essential for making dosa idli appams and other South Indian dishes
Snacks and Sweets Perfect for making savory snacks like murukku and sweet treats like ladoos and halwa
Our rice flour is perfect for B2B buyers such as wholesalers catering services and restaurants that require a reliable highquality product to meet customer expectations in largescale culinary operations
