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Pubket Enterprises

Supplier From Philippines
Nov-10-21
Supplier : Philippine products

Established: 2006

Verification Status



Contact Details:
Barangay Commonwealth, Quezon City, Philippines
Quezon City 1121
Metro Manila - Quezon Philippines


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Liquid Glucose Syrup

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MOQ: 100  Metric Tonnes
Sample Available
 
Brix 67.5 +/- 0.3
Sulfated Ash (%) 0.05 max
pH 7.0 - 8.0
Invert (% Dry Basis) 0.30 max
Sediment 4 ppm max
Color Clear to light straw

Microbiological Limits
Mesophilic Bacteria 200 cfu/10g max
Yeast 10 cfu/10g max
Mold 10 cfu/10g max

Sensory Characteristics
Appearance Clear Liquid
Taste Sweet, Bland
Odor Characteristic
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Natural And Dutch-Process Cocoa Powder

$820
MOQ: 18  
Sample Available
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We are offering natural and alkalized cocoa powder.
Specifications

natural and alkalized cocoa powder 1012
haccp,qs,iso,gmp,kosher
made from ivory coast cocoa beans

cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.

With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.

According to processing methods and application, cocoa powder can be divided into:

natural cocoa powder-used to produce chocolate,confectionery due to its relative ly low solubility in water. ph value:5.0-5.8
alkalized cocoa powder-applied to almost all kinds of food and beverage to enhance flavors with mellow mouth of feel and high solubility in water. ph value:6.2-7.5

according to the fat content, cocoa powder can be classified into:

22%~24% high-fat
10%~12% medium fat (most commonly used)
6-8%, 8-10% low-fat

packing: in 25kg kraft paperbags
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Natural/alkalized Cocoa Powder

$820
MOQ: 18  Metric Tonnes
Sample Available
Supplier From Taguig, Manila, Philippines
 
The Premium Quality Organic Cocoa Powder from Sri Lanka. Cocoa powder is an unsweetened powder produced by grinding the seeds of the fruit of a tropical evergreen tree called the cacao, or cocoa tree. These seeds, or beans, are first fermented, then dried and roasted. After roasting, the beans have their hulls removed and are then processed to extract their fat, which is known as cocoa butter. The leftover solids are further ground into what eventually is sold as cocoa powder. However, Cocoa powder can be made prior to extracting the Butter as well. This results in a more richer Cocoa with 52-54% fat.
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Gluten Free All Purpose Baking Flour

$360
MOQ: 25  Tons (US)
Sample Available
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Name: Wheat Flour
Moisture:12% to 13% (Max)
Protein: 12% ( on dry basis ) Min
Foreign Matter: 1.5%
Test Weight: 70 KG/HL
Other Food Grains: 2% (Max)
Damaged & Weevil ed grains: 2% (Max)
Shriveled & Broken: 3% (Max)
Backer Head: 1%
Protein: 12% to 14%
Gluten (Wet Basis): 22 to 26%
Style: Dried
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Icumsa 45 White Sugar

$350
MOQ: 60  Metric Tonnes
Sample Available
Supplier From San Pedro Laguna, Calabarzon, Philippines
 
ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color and white are the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications. It is perpetually in High demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars.

Specifications of ICUMSA-45 White Refined Sugar of Brazil Origin are mentioned below:


Specifications of White REFINED SUGAR ICUMSA 45

Origin Brazil

ICUMSA45 RBU ICUMSA Attenuation index units Method # 10-1978

Ash content0.04% Maximum by Weight

Moisture0.04% Maximum by Weight

Magnetic Particles mg/kg 4

Solubility100% DRY & Free Flowing

Granulation Fine Standard

Polarization99.80 Minimum

Max AS1 P.P.M.

Max OS2 P.P.M.

Max CU3 P.P.M.

Colour Sparkling White/brown

Sediments NONE

Radiation Normal w/o presence of cesium or iod-ine SO2: Certified

SO270 MG/KG MAXIMUM

Substance Solid, Crystal

Smell Free of any Smell

Crop Recent Crop
GOLD Member
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Dec-23-23

Icumsa 45/white Refined Sugar/refined Sugar

$350
MOQ: 60  Metric Tonnes
Sample Available
Supplier From San Pedro Laguna, Calabarzon, Philippines
 
Overview

SPECIFICATIONS:

ICUMSA
: 45 RBU ICUMSA
Attenuation index units Method # 10-1978
ASH CONTENT : 0.04% Maximum by Weight
MOISTURE : 0.04% Maximum by Weight
MAGNETIC PARTICLES : mg/kg 4
SOLUBILITY : 100% DRY & Free Flowing
GRANULATION : Fine Standard
POLARIZATION : 99.80 Minimum
Max AS : 1 P.P.M.
Max OS : 2 P.P.M.
Max CU : 3 P.P.M.
COLOUR : Sparkling White
SEDIMENTS : NONE
SO : mg/kg 20
REDUCING SUGAR : 0.010% Maximum in Dry Mass
RADIATION : Normal w/o presence of cesium or iodine SO2: Certified
SUBSTANCE : Solid, Crystal
SMELL : Free of any Smell
HPN STAPH AUREUS : per 1 gram NIL
MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL
PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005
CROP:

:recent crop
Refined ICUMSA 45 TO 1200 Sugar.

Refined Beet Sugar.
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Service Provider Of Trade Promotion Services   |   Cotton Seeds   |   Lentils   |   Rye   |   Sunflower Seed   |   Groundnuts   |   Thyme   |   Oil Seeds   |   Pepper   |   Almonds   |   Dates   |   Mustard Seeds   |   Industrial Processes   |   Palm Kernel   |   Dried Vegetables   |   Cloves   |   Edible Oils   |   Corn   |   Oat   |   Coriander Seeds   |   Grains & Cereals   |   Red Chilli   |   Millet   |   Bay Leaf   |   Kidney Beans   |   Walnuts   |   Fresh Ginger   |   Oregano   |   Wheat   |   Spices   |   Barley   |   Basil Leaf   |   Dry Fruits & Nuts   |   Sorghum   |   Cumin Seeds   |   Sesame Seeds   |   Turmeric   |   Peas   |   Dehydrated Fruits   |   Vegetable Oils   |   Flax Seeds   |   Buying & Sourcing Agents   |   Apricot   |   Maize   |   Cardamom, Cinnamon   |   Cashew Nuts   |   Peanuts   |   Soybean   |   Herbs
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