An avocado is a bright green fruit with a large pit and dark leathery skin. Theyâ??re also known as alligator pears or butter fruit. Avocados are a favorite of the produce section. Theyâ??re the go-to ingredient for guacamole dips.
Avocado is a delicious and popular fruit that rich in healthy fats, vitamins, and minerals.
- Grade: Premium.
- Origin: Vietnam.
- Color: natural green.
- Preserving in -18 0 C
- Shelf life for 2 years.
- Delivery time: 30days
Grade: Premium, grade A/B.
Color: Dark Green.
Size: 200 - 800g/piece.
Min order: 1x20ft /12mts.
Quantity capacity: 100 tons/month.
Packaging: in carton of 5kgs, 10kgs, 15kgs or as buyer's requirement.
Creamy and rich in healthy fats, our avocados are a must-have for any health-conscious eater. Perfect for guacamole, salads, or just spread on toast, theyâ??re full of vitamins and nutrients, offering a smooth texture and subtle flavor that enhances any dish.
Avocados are a significant agricultural product in Indonesia, known for their quality and unique characteristics.
Here are some detailed descriptions:
1. Appearance: Indonesian avocados come in various shapes and sizes, typically pear-shaped or round. The skin color ranges from green to dark purple, and the texture can be smooth or rough depending on the variety.
2. Flesh: The flesh is creamy and buttery with a rich, nutty flavor. It is usually greenish-yellow and contains a single large seed.
3. Nutritional Value: Avocados are rich in healthy fats, particularly monounsaturated fats. They also provide essential vitamins such as vitamin K, vitamin E, vitamin C, and several B vitamins, along with potassium and fiber.
4. Uses: In Indonesia, avocados are commonly consumed as â??jus alpukat,â?? a popular dessert drink similar to a milkshake, often served with chocolate syrup. They are also used in salads, sandwiches, and as a spread.
5. Cultivation: Avocado trees thrive in the mountainous regions of Indonesia, particularly in West Java, East Java, and parts of Sumatra.
6. Varieties: Indonesia cultivates several avocado varieties, including the popular Hass, Fuerte, and local varieties like Aligator and Mentega
