Origin: Vietnam.
Variety: vannamei.
Moisture: 12% max.
Shelf-life: 12months.
Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg).
Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing.
Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.
Origin: Vietnam
Impurities: 1%
Usage: Medicine, cosmetics, food processing.
Color: Golden, purple
Shelf life: 12 months
Packing: PP bag and Carton
We have 4 types of Golden Cottonii Sea Moss:
Type 1: Salted prickly sea moss, 20-30% moisture
Type 2: Salted non-prickly sea moss, 20-30% moisture
Type 3: Non salted prickly sea moss, 5-7% moisture
Type 4: Non salted Non-prickly sea moss, 5-7% moisture
Item: Sea Grapes
Origin: Vietnam
Packing: 100 gr/zip
Color: Dark Green
Usage :
Step 1. Put salted sea grapes in a bowl of clean water ( 1 liters of water for 40 grams of salted sea grapes ). Soaking for 2 -3
minutes, it will be refreshed again, 40 grams salted sea grapes bloom into 100 grams sea grapes
Step 2. Washing through with
clean water 2 to 3 times.
Step 3. Soaking sea grapes into a bowl of clean water for 3 to 5 minutes or longer depending on the
taste of each person.
Step 4. You can soak sea grapes in a bowl of ice water to make it more crunchy, cold and delicious.
Step 5. Having directly like vegetables with any sauces
Storage:
6 Months At Normal Temperature And 12 Months In Refrigerator (0C - 10C
Origin: Vietnam
Impurities: 1%
Usage: Medicine, cosmetics, food processing.
Color: Golden, Purple
Shelf life: 12 months
Packing: PP bag or Carton
We have 3 types of Golden Cottonii Sea Moss:
Type 1: Salted prickly sea moss, 20-30% moisture
Type 2: Salted non-prickly sea moss, 20-30% moisture
Type 3: Non salted prickly sea moss, 5-7% moisture
