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Anusha Paramasivam

Member From Sri Lanka
Mar-31-21
Buyer :

Supplier : Spices like turmeric, red chilli, and coriander seeds

Established: 1999

Verification Status



Contact Details:
No.9-4/3, Nelson Place, Colombo 06, Sri Lanka
Wellawatta +94
Western Sri Lanka


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Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.

Different Types of Turmeric in India:

Name of Turmeric Approx. Curcumin Percentage State

Lakadong 7-12% Meghalaya

Alleppey 5% Kerela

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Product Detailed Description:

- Color: 60ASTA-80ASTA
- Capsaicin Content: 0.589%
- Length:6-9 cm (without stem)
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3. Packaging Details :- As per clients requirement
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5. Sample Available :- Yes
6. Sample Cost Born By :- Buyer
7. Product Standards:- Teja
8. HS Code :- 0904

9. Key Specifications 1:- Firm and dry, Capsaicin Content: 0.589%
10. Key Specifications 2:- 12 Months
11. Key Specifications 3:- Manufacture-Machine processed, Process: Hand-harvested, sun-dried
12. Key Specifications 4:- Usage- Culinary, spice blends
13. Key Advantage 1:- Enhanced Flavor and Pungency
14. Key Advantage 2:-. Higher Pungency and Capsaicin Content compared to competitors
15. Key Advantage 3:- Strict Quality Control Measures ensuring less than 1% defect rate
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2. Minimum Order Qty :- 1000 kg
3. Packaging Details :- As per clients requirement
4. Country Where Product Is Manufactured :- India
5. Sample Available :- Yes
6. Sample Cost Born By :- Buyer
7. Product Standards:- Sanam
8. HS Code :- 0904

9. Key Specifications 1(e.g. color, texture, style, design, composition etc.) :- Composition: Capsaicin 0.226%, Moisture <12%
10. Key Specifications 2 (e.g. sizes, gender, season, shelf life etc.):- 12 Months
11. Key Specifications 3 (e.g. production, process, farming, style, handmade, machine made etc.):- Grown in fertile regions
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13. Key Advantage 1(e.g. what are the main benefits for using this product?): - Low moisture content ensures durability
14. Key Advantage 2 (e.g. how is your product superior to your competition?):- Hand-sorted, machine-cleaned
15. Key Advantage 3 (e.g. what quality control measures do you use and what is the % defect?):- Multi-stage inspection
16. Key Advantage 4 :- Custom packaging
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