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Gardiner Graphics Group Ltd

Supplier From United Kingdom
Mar-27-21
Supplier : Healthcare products massage, dental, uv disinfection, ppe, ventilators, covid19 related products, commodities like dried food, ingredients, edible oils, diary products, chilli, nuts, cashew, herbs, dried fruit, vegetables, fish, tea, sugar, salt, rice, palm & cooking oil, fish, soy , oyster sauce technology & consumer electronics multimedia players, bt speakers, mobile accessories, headsets, flash, industrial flash, ssd, ddr & dram and cpu, barebones, industrial system boards, dab and internet radio, fm, e bikes & scooters green industrials photo votaic panels, high power panels, half size, bi facial, glass, mounting systems, inverters, converters, power stations, solar water pumps, industrial and professional led lighting, atex, flood, ufo, stadium, street, mining, work light, flash light, building signage

Established: 2020

Verification Status



Contact Details:
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United Kingdom


Supplier Of Computer - RAM & ROM   |   Dried Fish   |   Industrial Pumps   |   GSM/CDMA Mobile Phones   |   Laminated Glass   |   Mining Machinery, Equipments & Spare Parts   |   DVD & Blue Ray Players   |   Laptops, Notebooks & ThinkPad   |   Mouse & Mouse Pads   |   Fresh Vegetables   |   Light Emitting Diode   |   MP4 Players   |   Mobile Phone Accessories   |   DC, AC Inverters & Converters   |   Speakers   |   Used Computers & Hardware   |   Radio   |   Signage Materials   |   Electric Lamps, Tubes, Bulbs, Lights & Light Fittings   |   Satellite Receivers/Transmitters   |   Motorcycles, Scooters & ATV Bikes   |   Converters & Switches   |   Computer Speakers & Multimedia Devices   |   Wood Working Machinery & Tools   |   MP3 Players   |   Hard Disk Drives   |   Tempered Glass   |   USB Flash Drive, Pen drive   |   Bluetooth & Related Items   |   Computer CPU   |   Hard Disks   |   Used Computer Parts   |   Earphones/Headphone   |   Computer - Motherboards   |   Electric Massager   |   Massage Furnitures & Equipments   |   Spices   |   Conveyor Systems & Parts   |   Personal Computers   |   GPS Navigation System   |   Solar Inverters   |   Sugar   |   Food Products   |   Foot Massagers   |   Red Chilli   |   Canned Food   |   Dried Vegetables   |   Solar LED Street Lights   |   Palm Kernel   |   Street Lights & Lamps   |   Light & Medium Machinery   |   Disinfection Gel   |   Dental Equipments & Materials   |   Alcohol Disinfectant Wipes   |   Fish   |   Soybean   |   Green Tea   |   Dry Fruits & Nuts   |   Pink Salt   |   Solar Power Equipments   |   Shampoo   |   Facial Kits   |   Vegetables   |   Other Edible Oils   |   Medical Face Masks   |   Chilli Powder   |   Himalayan Salt   |   Rice   |   Fish Maw   |   Solar Panels   |   Herbs   |   Cosmetics & Beauty Products   |   Rock Salt   |   Tea   |   Salt   |   Mobile Phones & Accessories   |   Edible Oils   |   ICU Ventilator   |   Dental Floss   |   Massage Chairs   |   Black Tea   |   Hand Sanitizer   |   Cashew Nuts   |   Personal Protective Equipment (PPE Kits)   |   Palm Oil   |   Solar Lights   |   Solar Power System   |   Medical Supplies & Disposable   |   Solar Water Pump   |   Stationery

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More Items Similiar to: Gardiner Graphics Group Ltd

GOLD Member
VERIFIED
Feb-21-24

Oxidized Starch For Bakery Products

$1.25K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATIONS
ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases

FROZEN FOODS
EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.

FUNCTIONAL PROPERTIES
EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability
Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications
When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes
EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish
Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying
Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers
EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
GOLD Member
Nov-05-20
Supplier From Saint-Paul, France
GOLD Member
VERIFIED
Sep-20-20
Supplier From Deesa, Gujarat, India
 
Shubhlaxmi Industries is a manufacturer/processor and exporter of supreme quality of Moringa seeds, Moringa Powder & its oil. Moringa seed is an important part of Moringa tree, because it contain large amount of protein and iron in it. Moringa seed is present inside the Moringa Pods. Moringa seed is like round shaped. From one Moringa pods we can get more than 5 number of seeds. We Process and supply multi grade/variety like pkm-1 moringa cultivation seeds, pkm-2 cultivation seeds, km-1 seeds, moringa traditional seeds, moringa oil seeds, moringa medicinal seeds, moringa pharma grade seeds.

Its botanical name is Moringa oleifera, its only genus in the plant family Moringacae. Its widely harvesting southwestern India.,Each & Every part of this plant is used in variety of applications including Food, personal & health care, agriculture,dye, water purification and many more.

Its significant & high valued source of vitamin-B, vitamin-C, & provitamin-A as beta-carotene, vitamin-k, proteins & other essential nutrients.

Its greenish leaf cooked & used as we use Spinach in Various Delicious Dishes, & also used in soups & sauces by crushing in powder.

Its Immature seeds pods, also called Drumsticks, which used in south asian dishes by parboiling & cooked in curry.

Its seeds mostly consumed like roasted peanuts, peas & nuts, which consists high level of vitamin-C & vitamin-B.

Its also yield oil around 40%, used as edible oil, called Ben oil, because of its higher concentration of behenic acid. Its refined oil is much clear & odorless.

As medicinal value of moringa oleifera had been suggested by traditional medicine, further clinical testing is required to explore more benefits.

Characteristics of pkm -1 SEED variety

Seed propagated
Medium, dwarf stature
Pods are 60-70 cm long with 6.3 cm girth weighing 120g
Bears 220-250 fruit per tree
The estimated yield is 50-54tonnes/ha
Suitable for ratoon crop
Low incidence of insect pest and disease
Suitable for varied soil types (freely drained)in tropical plains
Specification
Moringa Seeds/leaf/powder Hs Code : 12119099
Specification/ Variety
Pkm-1 Seeds
Leaf T Cut
Leaf Powder
Oil
Moisture : 8-10% Max
7-10% Max
10% Max
0.20%
Total Ash Value : 14%
15% Max
12% Max
0.01%
Purity Level : 98-99%
98-99%
98-99%
100%
Foreign Material : 1% Max
1% Max
Absent
Absent
Apperance : Browinsh
Green
Emrald Green
Yellowish
Salmonella In 25g
Absent
Absent
Absent : Na
E-coli Cfu/g : Absent
Absent : 20 Max Na
Quality Assurance : Sgs,geo-chem, Spice Board
Moq
1ton
Packing : 10/25/35/50 Kg, Pp Bag/jute Bag/cartoon
Origin ; Tamil Nadu
GOLD Member
Apr-09-21

Dried Kaffir Lime Leaves

MOQ: 100  Kilograms
Sample Available
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States.

PRODUCT INFO
Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

USES
Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties.
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASON
Kaffir Lime Leaves is available year-round.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues.

USES
Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor.

Season
Finger grass are available year-round in Southeast Asia.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
The Zucchini squash has a uniformly cylindrical shape with little to no taper from its stem to blossom end. It can be harvested when it is at its baby stage or when more mature at up to six to eight inches long. Many growers and chefs note that Zucchini will be at its peak flavor and texture when five to six inches in length. The exterior glossy skin of the Zucchini is vibrant to dark green in color and delicate enough to consume. Summer squash such as Zucchini are harvested when immature for best flavor, as a result their skin is delicate and prone to easily bruising and scratching. Its flesh is creamy white in color with a spongy yet firm texture and faint traces of edible seeds. It offers a sweet summer squash flavor with nuances of black peppercorn and nutty undertones. In addition to the fruit of the Zucchini plant the flower blossoms of Zucchini are also edible and offer a mild, squash like flavor. Zucchini squash are a low caloric food and are nearly 94% water. Additionally they offer some vitamin A, vitamin C, calcium and iron.


USES
Zucchini squash are mild in flavor, extremely versatile and can be prepared in sweet or savory recipes. Grate Zucchini and add squash to muffin or bread batter, or use to make vegetable pancakes and fritters. Thinly sliced Zucchini works well in salads or as part of a fresh (raw) appetizer such as vegetarian carpaccio. When sliced thinly lengthwise Zucchini squash can be an excellent substitute for conventional noodles in pasta preparations. Sliced Zucchini squash can be grilled, steamed, sauteed or battered and fried. Larger more mature squashes are perfectly sized for hollowing and baking when stuffed with meats, cheeses and grains. The Zucchini blossoms additionally can be stuffed with soft cheeses and herbs then battered and fried. The flavor and texture of Zucchini will complement a variety of ingredients such as tomatoes, garlic, corn, eggplant, fresh herbs such as parsley, basil and oregano, olive oil, pine nuts, eggs, citrus juice, sausage, roasted chicken and cheeses such as ricotta, mozzarella and parmesan. Zucchini squash will keep best when kept dry and refrigerated, for one to two weeks.

Season
Originally grown as a summer vegetable, Zucchini squash is suitable to forced cultivation in temperate climates and is available for harvest year-round.
GOLD Member
VERIFIED
May-17-23

Cashew Nut, W320, W18

$1.30K
MOQ: Not Specified
Sample Available
Supplier From Cape Town, Western Cape, South Africa
 
Available in different grades, Cashew Nuts come in different size packaging. The Cashew Nuts are well acknowledged for their freshness, long shelf life and natural taste. Further, Cashew Nuts are packed in food grade material to prevent them from biological contamination.

Grade cashew nut : WW 210, WW 320, WW240, LP, WS, W450, LBW, SW320, SW, WB, SS

1. Grade: W240, W320
- Moisture: 5% Max
- Broken: 5% Max
- Melasma: 3% Max
- Mould and fungus: 0%
- Admixture: 1% Max
- Silk sell: 3% Max
- Dent rate: 3% Max

2. Grade: WS
- Moisture: 5% max
- Foreign matter : 1%max
- Broken: vertical broken
- Live insect and larvas: Negative
- Coliforms, salmonella: Negative

3. Grade: LP
- Moisture: 5% Max
- Melasma: 3% Max
- Admixture: 1% Max
Live insect and larvas: Negative
- Coliforms, salmonella: Negative

Other Details :
Packaging : In vacuum bag or tin box
Delivery : 25 days after down payment
Color : White light ash
Style : Dried

Our high quality product is also complimented by the fact that we offer an excellent service to remain ahead in our ever-changing industry.

CONTACT US FOR MORE DETAILS AND QUOTATION
Cashew nuts are nutrient-dense food, which are rich in unsaturated fats (around 50%), vitamin E and other sources of minerals including magnesium and zinc. Furthermore, they also contain an amount of protein as high as cooked meat. Notably, dried cashews especially offer oxidation-fighting benefits as it consists of polyphenols and carotenoids-two classes of antioxidants
GOLD Member
VERIFIED
Aug-19-22

Mint

MOQ: Not Specified
Supplier From Bhavnagar, Gujarat, India
 
We KAPADIYA EXPO COMPANY produce on contract Organic and Conventional Mint / Spearmint / Pepper mint. Our Mint are as per international standards of American, European and Asian countries. We produce Mint / Spearmint / Pepper mint Dry whole leaves, Powder, Tea cut leaves and extract, we also produce small customized packing for national and international customer brand with logo and products description.

we are offering a superior grade range of fresh & Dehydrated Mint Leaves. These products are processed using fresh mint leaves and modular processing techniques under the surveillance of trained food processing experts. Our products are stringently checked on different quality parameters before being dealt to our clients assuring their flawlessness and taste at the userâ??s end. Our company is engaged in processing and exporting of dried mint leaves and mint powder to different countries.

With an increased proportion of technology, we are involved in offering a high-quality assortment of mint Leaves to our respected clients. These products are made using fine and fresh mint leaves, which meet the quality standards. Composed by best industry experts using superior quality basic ingredients and progressive technology, this powder is precisely made by following advanced concept as per the defined industry standards. These products provided in safe and hygiene packaging; clients can avail from us these products at the most competitive prices.

Health Benefits of Mint:
Mint is pleasantly aromatic herb packed with numerous health benefiting vitamins, antioxidants and Phyto-nutrients.
The leaves and herb parts contain essential oil, menthol. The herb has low calories and contains zero cholesterol.
The chief essential oil in mint is menthol. These compounds in mint help relieve fatigue and stress. The herb parts are also very good in minerals like potassium, calcium, manganese, iron and magnesium. Iron is required for enzymes in cellular metabolism and synthesis of haemoglobin. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure.
GOLD Member
VERIFIED
Aug-13-22

Alfalfa Pellets

MOQ: 20  Metric Tonnes
Supplier From Jamnagar, Gujarat, India
 
Alfalfa Pellets

Thank you for contacting us. We can offer best quality Alfalfa Pellets. Further, this is a 100% Natural Product grown and cultivated in Gujarat State of India, the nutritional specifications are subject to vary as no additions of foreign matters are made to increase/control the nutritional specification of the same.

Available In : 8 x 25 mm

We produce widest range of Alfalfa Pellets for Animal Feeding Objective. We produce 8� mm Alfalfa Pellet and 10� mm Alfalfa Pellet for Animal Feed Forage Industry

Alfalfa Pelleting Process

Generally its grown during the period of November to April Months of the year in India and the cutting process begins from the 45th� day of the plantation.
The field cut green alfalfa is spread on the agriculture land for sun drying process (which is generally called sun curing process). This is the most important phase of administration, wherein during the sun curing process the alfalfa leaves and stem has to be dried in such a manner that the leaves should not turn yellow or loose green pigments.
After 7 days of meticulous administration, the green alfalfa is converted in to hay.
The hay is loaded in trucks and transported to production side, where the first stage is to sieve (clean) the entire hay, so minor or major dust articles are removed from the same.
After cleaning process the hard stem particles are removed through a mechanical machining process and the available residue is absolutely clean and dehydrated soft leaves and soft steam.
The dehydrated alfalfa particles (leaves & steam) are grinded to a finer particles size. The overall texture of hay is now converted to Powder Form.
The powdered alfalfa is then passed through 100 degree Celsius stream for about 8 minutes, which detoxifies the alfalfa from any toxic elements and also gets cooked at a very digestible ratio.
The highly cooked alfalfa meal is then pelleted through feed extrusion methodology, during the process of pelleting again the cooked meal reaches to an extremely high temperature of 123 Degree Celsius, due mechanical thrust of the extruder in its 22 ft long barrel
The extremely hot pellets are then cooled down to a room temperature level, enabling the moisture level below 12%.


The above process produces the most advance format of Alfalfa Hay Pellet in 8 x 25 mm�  and 6 x 25 mm size absolutely hygienic for Animal and Poultry feeding Purpose

Facts of Indian Alfalfa

The pricing of the alfalfa hay / pellet is totally dependent of the physical hay recovery after sun curing process, which varies 10% to 15%, which means when 100 Kgs of green alfalfa is sun dried, the hay recovery varies between 10Kgs to 15 Kgs.
The recoveries are totally dependent on the environmental factor and the water content within the stems of the alfalfa.
Countries like Canada, Northern US, New Zealand and Northern European Countries donâ??t get direct sun light (rather they get inclined sun lig

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