--- supply more than 600X40'' reefer container every year ---
1) Sizes: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up.
2) Transporting and storing temperature: -3 - 0 C .
3) Supply period: all the year round
a) Fresh garlic: early June to September
b) Cold storing garlic: September to the next May
4) Plump shaped bulbs offering full flavored cloves that have a purplish hue.
5) Shelf life is long and can be stored for up to 9 months under proper conditions.
6) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity.
Packages:
1) Loose Packing:
a) 10kg/carton; b) 20kg/carton; c) 10kg/mesh bag; d) 20kg/mesh bag;
2) Small packing:
a) 1kg/bag, 1kg x 10bags/carton; f) 4pcs(250g)/bag, 250g x 40bags/carton;
b) 500g/bag, 500g x 20bags/carton; g) 5pcs/bag, 10kg/carton;
c) 250g/bag, 250g x 40bags/carton; h) 1kg/bag, 5kg/mesh bag;
d) 200g/bag, 200g x 50bags/carton; i) 500g/bag, 5kg/mesh bag;
e) 3pcs(200g)/bag,200g x 50bags/carton;
3) Customized packing: according to clients' requirements...
New Crop Fresh Normal White Red Chinese Garlic /Tanzania Fresh Garlic
Advantage: 10kg Per Mesh Bag /Carton Top Quality Lowest Pirce
Brand name: llfoods
Others: garlic sellers | garlic exporters | garlic suppliers
Product : Fresh Garlic
Origin : Egypt best lands all side of Nile
Brand name : Elbardy fresh lettuce
Varieties: Fresh Garlic offer
Availability :- Dec Till Apr
Color: Naturally full Red - white
Packing:
5 kg packet carton
10kg mesh bags carton packet
Shipping:
From Feb to May
Shipping by 40' FCL Reefer Container or by airfreight
Payment Conditions
Juice 56.2 We prefer TT telegraphic transfer to save time and procedures But we also accept LC Letters of Credit Confirmed
Shipping Documents:
BL (Bill of lading) 3 Original, 2
Certificate of Phytosanitary 1 Original 1 Copy
Commercial Invoice 3 Original 3 Copy
Packing List 3 Original 3 Copy
Optional Documents (If Required)
Certificate of Fumigation 1 original 1 Copy
Certificate of Insurance 1 Original 1 copy
White Garlic Fresh Big Garlic GRADE A
White Garlic
Details:
Style: Fresh
Cultivation Type: Organic
Use: Good Dietary Food
Grade: In shell and Shelled
Assortment Fresh garlic Normal White garlic and Pure white garlic
Size 5.0cm -5.5cm & 5.5cm -6.0cm & 6.0cm-6.5cm
Package
1.Loose package
5kg.10kg.20kg carton 27 Metric Ton /40'RH
5kg.10kg. 20kg mesh bag 30 Metric Ton/40'RH
2.Small package
250g x 40 carton /mesh bag 26 Metric Ton /40'HR
500g x 20 carton/mesh bag 26 Metric Ton/40'HR
1KG X 10 carton /mesh bag 26 Metric Ton /40'HR
3pcs net in carton/mesh bag 26/29 Metric Ton/40'HR
290g x14 in 4KG/mesh bag 26/29 Metric Ton/40'HR
5pcs /net in carton/mesh bag 26/29 Metric Ton/40'HR
Transportation Ocean shipping
Storing temperature -3'degree
Characteris tics 4 & 5 layer Tight skin, Clean surface, Natural ColourModerate hot flavo, different size local garlic
Packaging Detail: 50Lbs Bags for In Shell and 50 Lbs mesh/jute packing for garlic
Delivery Detail: Shipment within 2 weeks of advance
Fresh Garlic
Availability: Fresh in March harvest until May, then Dray Garlic all year round.
Colour Violet / white
Origin: Egypt,
First class
Size: 5+
Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box.
Pelletized or non-palettized
Payment terms: 100% LC
SGS quality report or similar upon loading is available.
Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.
1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3 ~~ 0�°C
3) Supply period: all the year round
a) Fresh garlic: early June to September
b) Cold storing garlic: September to next May
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue
5) The shelf life is long and it can be stored for up to 9 months under proper conditions
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Fresh garlic, the aromatic bulb of the Allium sativum plant, is renowned for its pungent aroma and robust flavor. Comprising individual cloves encased in a papery skin, each bulb packs a punch of savory intensity. Fresh garlic is a fundamental ingredient in a myriad of culinary creations, enhancing dishes with its distinctive taste.
