Fresh Garlic
Availability: Fresh in March harvest until May, then Dray Garlic all year round.
Colour Violet / white
Origin: Egypt,
First class
Size: 5+
Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box.
Pelletized or non-palettized
Payment terms: 100% LC
SGS quality report or similar upon loading is available.
1- Potato is a good source of fibre, vitamins and minerals.
2- It is a good source of fibre, vitamins and minerals.
3- Potato is a starchy vegetable that is widely used in many recipes. Due to its bland taste, peeled potatoes can be mixed with a number of vegetables. Potatoes are also used in making chips and snacks.
Onion
1-Onion is rich in phytochemicals, Vitamin C and anti-oxidants. It improves body immunity and helps reduce cholesterol.
2- Known for its pungent aroma and spicy taste, Onion is widely used in making gravies for vegetables and stews. One of the favourite ingredient in salads, it can be mixed and fried with gram flour to make delectable snacks and Pakodas too.
Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.
1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3 ~~ 0�°C
3) Supply period: all the year round
a) Fresh garlic: early June to September
b) Cold storing garlic: September to next May
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue
5) The shelf life is long and it can be stored for up to 9 months under proper conditions
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Fresh garlic, the aromatic bulb of the Allium sativum plant, is renowned for its pungent aroma and robust flavor. Comprising individual cloves encased in a papery skin, each bulb packs a punch of savory intensity. Fresh garlic is a fundamental ingredient in a myriad of culinary creations, enhancing dishes with its distinctive taste.
