Vinegar naturally extracted from dates, diluted 5% acidity, without added colorings ou preservatives.
No added sugar, no artificial flavors.
Bottles : 250ml or 500ml
"Wood vinegar liquid is the PH3 acidity liquid that is main composition with acetic acid, and the composition that eat vinegar and tonal extremely similar (it is wei shi taboo color originally or the transparent shallow yellow liquid that removes wood tar completely), press different method respectively refined and become.
Simply put, it is the process of burning wood into charcoal smoke from the natural cooling and liquefaction.
So wood vinegar is made by carbonizing the tree, converting its energy into a gas and then cooling it naturally into a concentrated liquid. Contains K, Ca, Mg, Zn, Ge, Mn, Fe and other minerals, also contains vitamin B1 and B2, general wood vinegar liquid: agricultural, feed, industrial, commercial use.
Balsamic Vinegar Of Modena - All Natural - 100% Product Of Italy
FM 02 Density 1.34 Taste the Difference
Dense and brilliant color, dark brown it possesses a remarkable density and sciruplike
sensation. Its pregiabile aromatic flavour gives to this balsamic vinegar of Modena IGP, an
exceptional product for its ductility, it can adapt to a wide variety of uses. The most
successful marriage is perhaps the one with the Parmigiano Reggiano DOP, related
to the world are the Emilian Tortellini enhancing the flavor enhancing them with
a gentle touch, it blends perfectly with all red meats, game or a good fish. On fruit and
sweets spoon surprise, refined and intense.
Coconut vinegar is made from fermented coconut water and is used extensively as a preservative and flavouring agent in pickles, salads, sauces and many other condiments. Coconut vinegar is also made from the sap of the coconut tree and is similar to the fresh coconut water. Naturally fermented coconut vinegar is rich in minerals and vitamins such as beta carotene, calcium, iron, magnesium, phosphorous, potassium and sodium. Raw, unfi ltered organic coconut vinegar is similar to the one that is fermented naturally. Coconut vinegar helps in digestion and improves the quality of cooked meat and fi sh. It is a healthier alternative to synthetic vinegar.
