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Carlos Tavares

Supplier From Venezuela
Jan-25-21
Supplier : Castor Oil, Valencia Peanuts, Red And Scotch Bonnet Peppers

Established: 2021

Verification Status



Contact Details:
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Venezuela


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Supplier From Buenos Aires, Argentina
Supplier Of Fresh Fruits   |   Soybean   |   Orange   |   Fresh Green Peas   |   Fruit Puree   |   Beans   |   Tea   |   Sunflower Seed   |   Amaranth Seeds   |   Fresh Squid   |   Chia Seeds   |   Quinoa Seeds   |   Flour   |   Fresh Lemon   |   Vegetable Seeds   |   Chickpeas   |   Wheat   |   Pear   |   Raisins   |   Peanuts   |   Apple   |   Coriander Seeds   |   Flax Seeds   |   Corn Flour   |   Seafood   |   Peas   |   Corn   |   Shrimps & Prawns   |   Sesame Seeds
GOLD Member
VERIFIED
Mar-15-17
Supplier From Buenos Aires, Argentina
 
Botanical name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color red/pink with skin – typical
Production area 5000 Tons
Calibers 38/42, 40/50, 50/60, 60/70, 70/80
Packing White polypropylene packaging bag of 25 kg y 50 kg, Big Bag 1250 kg
Loading 20 feet: 19 metric tonnes


ANALYSIS VALUES
Purity 99.50% min
Foreign bodies 0.50% max
Moisture 9.00% max
Broken 10.00% max
Other color 1.00% max
GOLD Member
VERIFIED
Mar-27-19
Supplier From Buenos Aires, Argentina
 
Quality: 1st Grade

Size:
40/50,
50/60,
60/70,
70/80,

Aflatoxin Max 4ppb

Damaged Max 2%

Packing: PP Bagsp/25/50kg

Season: April - November

Origin: Argentina, Paraguay

Annual production volume: 3000ton

Container capacity: 25-26ton
GOLD Member
VERIFIED
Mar-27-19
Supplier From Buenos Aires, Argentina
 
Quality: 1st Grade

Size:
38/40,
40/50,
50/60,
60/70,
splits

Aflatoxin Max 5-10ppb

Packing: PP Bagsp/50kg or Big Bags

Season: July - December

Origin: Argentina

Annual production volume: 2000ton

Container capacity: 25ton
GOLD Member
Mar-15-21

Hydrogenated Castor Oil

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 
(1)Appearance: Pale Yellow, Viscous Clear Liquid
(2)F.F>A.( as oleic), w% 1.00 Max
(3)Packing 21.5 Mts


Appearance - Pale Yellow, Viscous Clear Liquid
m.I.V, w% - 0.25 Max
F.F>A.( as oleic), w% - 1.00 Max
Acid Value, mgKOH/g - 2.00 Max
Iodine Value, mgKOH/g - 82-90
Saponification value, mgKOH/g - 177-185
Hydroxyl value, mgKOH/g - 160 Min
Stokes - 6.3-8.9
Insoluble impurities - 0.02%
Ricinoleic Acid - 85% Min
Colour on Loyibond in 5.25 Cell -20.0 Max R-2.0 Max

Verification Status