Chocolate, Cacao carefully selected from producers of Betalcazar, Caldas Colombia
Certified origin coming "Fine Aroma", cultivated under clean production. It is soft mellow with organic sugarcene organic.
Packing texture: Solid
Odor: Characteristic roasted cocoa chocolate color
Taste: semi - bitter
Shape: square
With presence of nuts according with presentation weigth 50 grs / 1,76 Oz
60% pure Cacao.
Our Raw Criollo Cacao Nibs are coated on our Yacon Powder Chocolate (50% raw criollo cacao and 50% yacon powder) in order to add an extra depth of flavour and a very pleasant crunch. The whole cacao nib inside will also boost the mineral content for an even more nutritious snack.
Potent and pure: Bold & balanced dark chocolate with and crunchy cacao nibs of 84% slow cacao with a delicate fruity and floral cacao aroma and hints of tobacco.
Bar 65g/2.3 oz
Bar dimension: 7 inches x 2.7 inches x 0.3 inches
12 bars per case
Case dimension: 7.5 inches x 2.8 inches x 5.5 inches
Case weight: 2 lb
Lemonilo Michoco (30g each) delivers a delicious chocolate treat made with premium cacao, offering a rich and authentic chocolate experience. Each case contains 12 boxes with 4 pieces each, making them perfect for a convenient snack or sharing with friends. Enjoy the wholesome, decadent taste of pure cacao in every bite. Contact us for details.
We have both the original Farm to Bar Chocolate bar, and the launch of chocolate bars in 21 different flavors. In easy-to-eat stick form, the gift box includes 15 sticks like colorful crayons lined up beautifully. 1 box of mixed chocolates with 14 different flavors will satisfy all bitter, sweet, and sour taste. Chocolate 85%, 75%, 65%, 52%, Grapefruit, cereal, rosemary, tea with fruit, tea with milk, green tea with seed, coffee, orange, strawberry, strawberry with seed
You can enjoy different flavors like fruit or Vietnamese coffee, so it's perfect as a souvenir or gift.
We LOVE this 70% chocolate bar. The crunch of the cacao nibs is like no other. With every bite, the chocolate melts in your mouth and you get little pieces of cacao nibs. The aromas of the cacao bring out floral and nutty flavors to the palette. Both the 70% and 80% give the same sensation, only the 80% is a bit richer and less sweet than the 70% chocolate.
No gluten
No dairy (vegan)
No preservatives
No palm oils
No sugar alcohols
No artificial ingredients
This is our co-founders favorite bar. Why? The crunch of the cacao nibs is like no other. With every bite, the chocolate melts in your mouth and you get little pieces of cacao nibs. The aromas of the cacao bring out floral and nutty flavors to the palette. Both the 70% and 80% give the same sensation, only the 70% is a bit sweeter than the 80% chocolate.
No gluten
No dairy (vegan)
No preservatives
No palm oils
No sugar alcohols
No artificial ingredients
We are exporter of best quality Cocoa Beans from Africa.
Cocoa beans, the seeds of the Theobroma cacao tree, are the primary ingredient in chocolate production. Grown mainly in tropical regions near the equator, including countries like Ivory Coast, Ghana, and Ecuador, cocoa trees flourish in warm, humid environments.
moisture content 8% Max Bean Count: 89.9 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Thorough Certificate of Analysis is Available upon Request . Shelf Life : 20-30 months.
Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
