Allow us to introduce our company, is engaged as suppliers of various types of spices, fruits, vegetables, processed coconut (briquettes), seaweed, honey and furniture for export needs. Our company provides processed coconuts harvested in such as briquettes, which we control well and we closely monitor starting from the process of selecting the best coconut shells, the process of burning, molding, to drying. In addition, we also provide a variety of spices that can be used as cooking spices, fruits, and vegetables, which from planting, plant care, to harvesting are controlled very well by only selected farmers who are very professional in their fields, in order to reach the best quality. Therefore, I want to offer products from our group at competitive prices, cheap but with high quality. For more information please contact me on this email or to the attached below.
Product Specifications:
Type: 100% Natural Fruit and Vegetables.
Origin: Vietnam.
Ingredients: jackfruit, banana, carrot, chayote, yellow sweet potato, purple sweet potato, pumpkin, bitter melon, taro, okra.
Shape: Thin, uniform slices.
Color: Natural colors of each vegetable/fruit.
Flavor: Characteristic aroma, crispy texture, mildly sweet natural taste.
Drying Method: Vacuum Frying (VF)
Moisture content: â?¤5%
Packaging: 100g, 250g, 1kg, 10 kgs (or as requested).
Shelf Life: 12 months from production date.
Labeling: According to customer requirements.
Product Detail: Please let me know the percentage of each fruit mix you would like so we can give you the best quote.
1x20ft = 2,800 kgs.
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable).
Delivery: Fast and reliable shipping with this secure packaging.
Using the finest fresh vegetables and fruit raw materials and following high quality and safety standards in the manufacturing process, we have wide range of frozen vegetables and fruits with with excellent quality and competitive prices.
Our products include french fries, okra, green peas , mix vegetables (peas-carrot-green beans), peas with carrot, green beans ,spinach, onion (minced and sliced ), artichoke ,taro , cauliflower, sweet corn, broccoli ,broad beans , strawberry, mango, guava, pomegranate and more. We use the best quality of permitted polyethylene food packs exported in a treated double moisture resistant carton boxes.
We use the standard sizes of bags (400gm, 1kg, 2.5kg), and 8kg cartons to reach shipped in ref-containers to our customers.
iodine, essential for thyroid function, hormone production, and metabolic health.
Organic Certification: Organic spices are grown without synthetic pesticides or fertilizers, making them a healthier choice for consumers and reducing environmental harm.
Enhanced Flavor: Organic spices often have more robust and vibrant flavors compared to non-organic counterparts, elevating the taste of dishes.
Rich in Antioxidants: Many spices are high in antioxidants, which help combat oxidative stress and may reduce the risk of chronic diseases.
Anti-Inflammatory Properties: Certain organic spices, such as turmeric and ginger, have anti-inflammatory properties that can support overall health and may help reduce symptoms of inflammation.
Natural Preservatives: Spices can act as natural preservatives due to their antimicrobial properties, potentially extending the shelf life of foods.
Nutrient Density: Organic spices can contribute essential vitamins and minerals to meals, enhancing their overall nutritional value.
Support for Sustainable Practices: Choosing organic spices supports sustainable agricultural practices that promote biodiversity and protect ecosystems.
Benefits of Meals Cooked with Organic Iodized Spices
Improved Nutritional Profile: Meals cooked with organic iodized spices are likely to have a better nutrient profile, thanks to the added iodine and other beneficial compounds.
Enhanced Flavor and Aroma: Using organic spices can significantly improve the taste and aroma of dishes, making meals more enjoyable and satisfying.
Health Benefits: Meals prepared with anti-inflammatory and antioxidant-rich spices can support overall health, potentially reducing the risk of chronic diseases.
Digestive Health: Many spices aid digestion (like cumin and coriander) and can promote a healthy gut, helping to alleviate digestive discomfort.
Weight Management: Spices like cayenne pepper can boost metabolism, potentially aiding in weight management when included in meals.
Balanced Meals: Incorporating a variety of organic spices can encourage the use of diverse ingredients, leading to more balanced and nutrient-rich meals.
Culinary Creativity: Cooking with a range of organic spices allows for greater culinary creativity, encouraging exploration of different cuisines and flavor profiles.
Holistic Wellness: The use of spices in cooking can enhance the overall dining experience, contributing to a sense of well-being and enjoyment during meals.
Overall, using organic iodized spices not only enhances the flavor and nutritional value of meals but also supports health and sustainable practices, making them a valuable addition to any diet.
