We are offering a wide range of Sheep Meat, which is procured from freshly cut sheep. These pieces are provided in best food grade packaging, and the carcass is specifically trimmed to add perfect taste and flavor to each and every piece
Indian Production of Sheep Meat( HSCODE-1025), and 0204 5000 Meat of India Goat, 0206 8010 & 0206 9010 Offal of Indian Sheep
MANNA EXPORTS are bracketed with the top-notch suppliers, engaged in offering the best quality Mutton Carcass. We believe in utilizing government approved and reputed payment methods in order to maintain a high level of transparency and trust while a patron is paying for an order. With our Fresh Mutton Carcass, we are offering AAA grade, low fat mutton in a pack of 500g and more.
Features :
Long shelf life
Free from impurities
Qualitative packaging
Perfectly processed
Very tasty
Use : Hotel, Restaurant, Home
Packaging : Plastic Packet
Type : Fresh
Condition : Frozen
Features : Delicious Taste, Fresh, Good In Protein, Healthy To Eat
Certification : FSSAI Certified
Freezing Processing : Cold Storage
Color : Light Red
Shelf Life : 10days
MANNA EXPORT will have garnered wide acclaim for making available quality and cost effective products to the lengths and breadths of the country. Our company has a convenient and noncomplex payment procedure. Patrons can make payments through a method with they are comfortable. We are open to receiving payment online or offline. We provide Fresh Mutton Leg and Shoulder in butcher wrapping and in a pack of 500g and more.
Frozen sheep meat sectioned in 3 main parts, cartoned and frozen; lamb and adult lamb cuts like shoulder, leg, breasts, boneless legs, boneless shoulders and much more all frozen and vacuum
Improved breed. Hardy sheep, maintain condition under arid conditions; resistant against ticks and diseases; good mothering abilities; twinning is common; fast growth; weaning at 3 months with weight 35-40kg; good carcass weight;
The FOB price quoted includes:
sourcing and selection from breeder on farm, transport to quarantine facility, isolation, selection & approval by Breed Society, quarantine (management, handling, care, feeding), vaccinations, treatments, vet inspection, preparation for shipment, crate (one IATA approved crate can accommodate 50 animals), Veterinary and State Vet supervision, transport to airport, loading, health certificate, shipping & other documents.
The FoB price excludes:
- sampling, testing, and lab fees are not included because veterinary import requirements are not known
- visitation and selection costs by the buyer are not included
Improved breed. Hardy sheep, maintain condition under arid conditions; resistant against ticks and diseases; good mothering abilities; twinning is common; fast growth; weaning at 3 months with weight 35-40kg; good carcass weight;
The FOB price quoted includes:
sourcing and selection from breeder on farm, transport to quarantine facility, isolation, selection & approval by Breed Society, quarantine (management, handling, care, feeding), vaccinations, treatments, vet inspection, preparation for shipment, crate (one IATA approved crate can accommodate 50 animals), Veterinary and State Vet supervision, transport to airport, loading, health certificate, shipping & other documents.
The FoB price excludes:
- sampling, testing, and lab fees are not included because veterinary import requirements are not known
- visitation and selection costs by the buyer are not included
A sheep meat carcase is the body of a slaughtered ovine animal after:
Ubleeding
Uskinning
Uremoval of all the internal digestive, respiratory, excretory,
Reproductive and circulatory organs
Uminimum trimming as required by the meat inspection service
For the carcase to be passed fit for human consumption
Utrimming of the neck and neck region may be extended to ensure
Compliance with æzero tolerance' for ingesta contamination
Especially where halal slaughter has been performed. This
Extension to the standard carcase trim is limited to a hygiene trim
But may include complete removal of the 1st cervical vertebrae.
This process must be controlled by the company msqa program.
And the removal of the:
Uhead between the skull (occipital bone) and the first cervical vertebra
Ufeet between the knee joint (carpus and metacarpus) and
The hock joint (tarsus and metatarsus)
Utail so that it is no longer than five coccygeal vertebrae
Uthick skirt by separating the connective tissues as close as possible
From the bodies of the lumbar vertebrae
Ukidneys, kidney knob and the pelvic channel fat
Uudder, or the testes, penis and udder or cod fat
The carcase must be weighed hot (hscw).
