KAPADIYA EXPO COMPANY offer the ginger products which in use in various food preparation and medicine purpose as well. We provide DEHYDRATED GINGER that is highly pungent and thus render more heat to the body. It is also considered as the herb and is regarded as a stimulant for circulation and digestion. It is believed that Dried Ginger helps to remove the excess mucus from the body. Our Dried Ginger is perfectly washed and is available in irregular-shape.
As a culinary spice, Ginger Powder offered finds extensive use in preparation of food dishes the world over as well as in savouring of sauces and marinades. Processed from fresh dried ginger, its superior flavour makes it extensively demanded in the market. As powdered form of dehydrated ginger root, it also has wide use in bakery applications. We offer it in moisture proof packaging and in different pack sizes to meet the specific demands of the customers.
We offer dried ginger flakes and powder with good aroma and taste; our range of food products is widely demanded all over the global for their natural value, optimum taste, rich aroma and hygienic packaging. It offers a unique flavour to the recipes. Apart from these things, ginger is also well known for its medicinal values. The products including dehydrated ginger are 100% safe to consume and have no added preservatives or colours added to them.
APPLICATION / USE: Instant Vegetable Noodles, Soups, Snacks and Fast Food, use in Flavouring, Seasoning purpose, Spice Slends, Tomato Sauces, Meat Ingredients, Condiments, Pickles & Curry Dishes.
Dehydrated ginger chopped is a versatile ingredient with a strong flavor and aroma that can be used in a variety of ways:
Cooking
Dehydrated ginger chopped can be used in teas, infusions, condiments, marinades, curries, gravies, and stews.
Health
Dehydrated ginger chopped has anti-inflammatory, digestive, and antioxidant properties. It can help with nausea, migraines, indigestion, colds, and stomach pain.
Convenience
Dehydrated ginger chopped is a convenient way to add ginger flavor to dishes without the need to peel and chop fresh ginger.
Dietary
Dehydrated ginger chopped is a good option for diets that avoid added sugars and fructose.
Dehydrated ginger is also available as a powder. Dehydrated ginger powder is creamy yellow in color with a strong smell and warm flavor. It can be used in many foods and beverages, including masala powders, meat sausages, pickles, and more.
Moisture: Dehydrated ginger can have a moisture percentage of 7â??12%
Color: Dehydrated ginger can be pale yellow or light yellow to beige
Flavor: Dehydrated ginger can have a strong, pungent, spicy, fiery, or hot flavor
Storage: Dehydrated ginger should be stored in a dry place at a temperature of 5 - 12 C
Shelf life: Dehydrated ginger can have a shelf life of up to one year
Packaging: Dehydrated ginger can be packaged in a PP bag
Dehydrated Dry Ginger Flakes
Dry Ginger Flakes Are Obtained By Drying The Finely Sliced Ginger Pieces In The Hot Sun For Three To Four Days. It Is One Of The Healthiest Spices And Contains All Essential Bioactive Compounds That Have Immense Benefits On Both Mind And Body.
Dehydrated Dry Ginger Flakes Specification
Chemical Report
Specification : Observation
Moisture Contents : 6% Maxi
4.42% Maxi
Total Ash : 6.00% Maxi : 3.35% Maxi
Acid Insoluble Ash : 1.00% Maxi , 0.48% Maxi
Taste & Pungency : Pure Natural Ginger Taste With Hing Pungency
Dehydrated minced ginger is a convenient, long-lasting alternative to fresh ginger that can be used in baked goods, marinades, and other dishes. Here are some tips for dehydrating ginger:
Choose fresh ginger: When buying ginger, select a root that snaps cleanly off without stringy fibers.
Prepare the ginger: Clean and peel the ginger, then slice it as thinly as possible.
Dry the ginger: You can dry ginger in the sun, in a dehydrator, or in a low oven:
In the sun: Place the ginger slices on a plate next to a sunny window for 3 to 4 days.
In a dehydrator: Set the dehydrator to the appropriate heat setting and check the ginger every 30 minutes.
In a low oven: Set the oven to no hotter than 150 F and check the ginger every 15 to 20 minutes.
Test for dryness: The ginger is dry when it's crunchy and you can easily snap a piece in two. If it's still slightly sticky or moist, it needs more time in the dehydrator.
Store the ginger: Store dehydrated ginger in an airtight container for up to a year.
Rehydrate the ginger: Soak dehydrated ginger in water for a few minutes before use.
