Product Nature
Molecular formula: Na2SO4
Molecular weight: 142.04
Property: white granular crystal or powder
Use
As filler of detergent, the making of sodium sulphide, water glass, or used in papermaking, glass, dye and used as filler, dyeing auxiliary, laxative, antidote, t also can be used in fiber, leather, metallurgy, enamel and soap.
Specifications
Item GB6009-2003
Type First grade Result of common product Result of neutral product
Na2SO4 99.0 99.20 99 40
Water insoluble matter %0.05 0.02 03
Ca & Mg %(Mg) 0.15 0.02 02
Chloride %(Cl) 0.35 0.23 20
(Fe) 0.002 0.0001 0001
Moisture % 0.20 0.02 02
Whiteness % 82 88 85
Packing and Storage
Knitted bags lined polyethylene plastic bags double packaging, Weighing 25Kg/50KG/1000Kg. Transportation-and harsh rain. Stored in a cool, ventilated, dry place.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases
FROZEN FOODS
EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.
FUNCTIONAL PROPERTIES
EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability
Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications
When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes
EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish
Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying
Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers
EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases
FROZEN FOODS
Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.
FEATURES AND BENEFITS
Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening
It is highly bio-degradable and causes no harm to the Environment.
Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
Price: USD 0.62 15.00 per unit
Brand Name: Tamarind House
Place of Origin: Thailand
Minimum Order Quantity (MOQ): 10,000 units
Shelf Life: 12 months
Certifications: HACCP, ISO, HALAL
Packaging: Retail packs / Custom OEM available
Product Description:
Tamarind House is Thailands leading brand specializing in authentic tamarind-based snacks, crafted from locally sourced, high-quality tamarind. These innovative products are not only delicious but also rich in natural flavor and nutrients, making them a popular choice among health-conscious consumers worldwide.
Perfect for distributors, gourmet food importers, and retail chains, Tamarind House products combine traditional Thai recipes with modern snack trends, offering a unique range of tamarind treats that cater to both local and international tastes.
Product Range Includes:
Tamarind Candies Soft and chewy with a balance of sweet and tangy
Crispy Banana with Tamarind Sauce A crunchy snack with a tropical twist
Dried Sweet Tamarind Naturally preserved, sweet and slightly tart
And many more innovative tamarind-based products available upon request
Key Features:
Made from premium Thai tamarind locally grown and harvested
Certified HACCP, ISO, and HALAL suitable for global markets
Long 12-month shelf life ideal for export and retail distribution
Unique flavor profiles that blend traditional Thai taste with modern formats
Attractive packaging for retail display; OEM/private label options available
Suitable for vegan and health-conscious consumers
Ideal For:
Snack food distributors and gourmet retailers
Supermarkets, health food stores, and ethnic food aisles
Travel retail, airports, and gift shops
Companies seeking authentic Thai snacks or tamarind product suppliers
Contact Us:
Interested in sourcing authentic tamarind snacks from Thailand?
Contact us today for samples, tiered wholesale pricing, and OEM/private label options from KHUMSUB, a trusted name in Thai local specialty foods."
Keywords : Tamarind, Tamarind Snacks, Wholesale Tamarind
MOQ : 10,000 pcs
Place Of Origin : Thailand
Brand Name : Tamarind House
Hanzel is a snack in the form of thick, very delicious hazelnut cream coated wafers. A very premium chocolate coated wafer product, feels very luxurious and dense.
size: 1 ctn/ 12 box/ 12 pcs
Nabati Pasta is pasta that comes in stick packaging. It has a soft texture so it provides a satisfying experience.
2 flavors available:
-chocolate
- cheese
size: 1 ctn/ 9 box/ 30 pcs
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