Hot sale carboxymethylcellulose sodium price sodium carboxymethylcellulose
Product Name
Hot sale carboxymethylcellulose sodium price sodium carboxymethylcellulose
Appearance
White crystalline powder
Certification
ISO
Application
Food additives
Keywords
cmc;CAS 9004-32-4;Carboxymethylcellulose sodium powder
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life
24 Months
What is Carboxymethylcellulose sodium?
Carboxymethyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
CMC is used in food under the E number E466 as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. It is also a constituent of many non-food products, such as toothpaste, laxatives, diet pills, water-based paints, detergents, textile sizing, and various paper products.
Beverages
Cosmetics &
Food
Industrial & General
Pet Foods
Sports Nutrition
Potential Functions:
Emulsifier
Stabilizer
Thickener
Potential Applications:
Antifreeze Non-Alcoholic Drinks Protein Drinks
Cleaning Chemicals Oral Care Protein Powders
Dairy Personal Care Ready Meals
Dressings & Sauces Pet Food Skin Care
Health Care Preserves Snack Foods
Sodium Carboxymethyl Cellulose, CMC, E466, CAS no. 9004-32-4, appears as a white to cream powder, and has a viscosity of approximately 5-12000 M.pas., 1% water solution, 25, Brookfield viscometer. CMC is a good emulsion stabilizer, thickener, and has excellent freeze, melt stability, can improve product flavor and prolong storage time. Carboxymethyl Cellulose can compound with other food thickeners (Xanthan gum, Guar gum, Sodium alginate, Gelatin, Carrageenan), and have synergistic effect with them.
As an experienced Sodium Carboxymethyl Cellulose manufacturer and supplier, we has been supplying and exporting Sodium Carboxymethyl Cellulose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sodium Carboxymethyl Cellulose Specification
Carboxymethylcellulose
E No E466
Einecs No 265-995-8
CAS No. 9004-32-4
HS Code 39123100
Items Standards
Viscosity (mpa.s) BROOKFIELD LVTD 4# 30rpm (1% in solution) 3000-8000
PH (1% solution) 6.0â??8.5
Degree of substitution 0.70â??0.90
Purity % Min 99.5
Loss on drying Max 10.0
Coliform( MPN/100g) Max30
Salmonella absent/g
Heavy metal (Pb) % Max 0.0010
Iron (Fe) % Max 0.02
Arsenic (As)% Max 0.0002
Lead% Max 0.0005
CAS No.9004-32-4
Other Names:Sodium carboxymethyl cellulose
MF: C6H7O2(OH)2CH2COONa
EINECS No. 618-378-6
Place of Origin China
Purity 99%
Appearance White powder
Brand Name Hegui
Model Number 9004-32-4
Product name: Sodium carboxymethyl cellulose
Grade: Food Garde
Shelf life: 2 Years
CAS 9004-32-4
Sample: Availiable
Brand: Hegui
Since the companyµs founding, it has been focusing on improving product quality and sustaining levels that meet international standards. Through efforts, our product dynacel½ cmc has been approved by hundreds of famous customers both domestically and internationally. Now it has achieved very high levels of product quality, with product performance matching or exceeding those of similar internationally established brands. We continue to make significant strides in optimizing our process and our quality standards. The plant is iso 9001, halal and ou kosher certificated. Our production is controlled under gmp and our food quality meets fcciv and e-466 regulation. Believing with continued optimization of our production process, we will be one of the lowest cost producers of cmc in the global markets.
Product & service
Our customers are able to benefit from unitech chemicals (zibo) ltd. Strategic advantages by utilizing high-tech processing, highly efficient production and our low cost structure. Our company is dedicated to customer service and equipped with highly trained experts and technicians working together to develop new products and different applications. Applications of dynacel½ cmc and pac include fruit products, beverage, dairy products, ice cream, sauces, liquid seasoning, fried products (e.G. Instant noodles), snacks, canned food, personal care, toothpaste, paper making, oil drilling fluids, porcelain, etc. With the continued support and trust from our valued customers, unitech chemicals (zibo) ltd. Shall continue to provide the market with high quality products & excellent service.
Product Name: Carboxymethyl cellulose
Other Name: CMC;carmellose E466
Molecular Formula: C6H12O6
Molecular Weight: 180.15588
Appearance: White fine powder
Purity: 99%
CAS NO.: 9000-11-7
EINECS No.: 618-326-2
Supplier: ZHENYIBIO
Carboxymethyl cellulose (CMC) is tackifier, at room temperature, it is non-toxic tasteless white flocculent powder, it is stable and soluble in water, aqueous solution is neutral or alkaline transparent viscous liquid, it is soluble in other water-soluble gums and resins, it is insoluble in organic solvents such as ethanol. Carboxymethyl cellulose is the substituted product of cellulosic carboxymethyl group. According to their molecular weight or degree of substitution, it can be completely dissolved or insoluble polymer, the latter can be used as the weak acid cation of exchanger to separate neutral or basic proteins.
Description:
Food grade CMC produced by Fortune Biotech is featured by high acid-tolerance, high salt-tolerance, high transparency, few free fiber, few gel granule, fast dissolving speed. Good solution fluidity after dissolving. Molecular distribute uniformly. Purity is more than 99.5% to prevent the food from influence of other substances.
Appearance: white powder
pH: 6.0-8.5
Viscosity: 25-10000mpa.s
Sodium glycolate: 0.4% max
Na: 12% max
Degree of substitution: 0.75 min
Chloride: 5% max
Loss on drying: 8% max
Total plate count: 500cuf/g max
Applications:
1). Increase water retention in food to prolong self-life.
2). Film formation in fried food to reduce fat absorption.
3). Thickening agent.
4). Reduce ice crystals formation in frozen foods.
5). Increase chemical, thermal, and light stability in food.
