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Bekir

Supplier From Bosnia and Herzegowina
Jul-06-20
Supplier : Semi hard and hard cheeses

Established: 2006

Verification Status



Contact Details:
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Bosnia And Herzegowina


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Sep-10-21
Supplier From Ireland
 
We produce the highest quality non-DOP Italian hard cheese, without preservatives, with rennet suitable for vegetarians.
100% national Italian milk from our own collection, minimum cheese maturation 12 months.
Please get in touch for more information and all the details
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Apr-07-23

Cheese

$500
MOQ: 12  Metric Tonnes
Supplier From Ferlacher, Vienna, Austria
 
Product name: Hard cheeses

Place of Origin: AUSTRIA

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Bread �«Kostroma�» - 45 % packed

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GOLD Member
Jul-11-23
Supplier From Timteo, Minas Gerais, Brazil
 
Quality Mozzarella Cheese, Cheddar, Gouda, Edam
Quality Analysis:
For Human Consumption, Made from Whole Cowâ??s Milk, Salt, Starter Culture, Rennet &
Blego natural coloring agent.

Physical Analysis:
Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be
commensurate with age. Body and texture is to be commensurate with age. Color and
condition: As white as possible.

Chemical Analysis:
Moisture % 43% max
FDW % 45% approx
PH at 3 weeks 5.5 â?? 5.8 max
PH at 24 hours 5.5 â?? 5.8 max
Salt % 1.5% max
Color White, or very pale cream

Contact Us For More Information
Product Type

Cheese
Type

Semi Hard Cheese
Cheese Type

mozzarella cheese
Processing Type

Sterilized
Origin

Cattle
Certification

HALAL, IMO, KOSHER
Fat Content

45-48 %
Shelf Life

24 Months
Weight

10 KG
Additives

Customers Demands
GOLD Member
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Supplier From Tel Aviv, Israel
Supplier Of Rapeseed Oil   |   Sunflower Oil   |   Corn Oil   |   Soybean   |   Milk Powder   |   Rice   |   Soybean Oil   |   Peanut Oil   |   Sugar   |   Wheat   |   Frozen Chicken   |   Edible Oils   |   Palm Oil
Aug-21-22
Supplier From West Delhi, Delhi, India
 
Shredded Mozzarella Cheese/ High Quality Mozzarella Cheese | Fresh Cheese | Cheddar

We are suppliers of all types of cheese at competitive prices. Bellow are the various types and from were they made from and for more details like specification and other details, do let us know.



Blue Mould Cheese
Fresh cheese
Hard cheese
Semi Hard Cheese
Washed Cheese
White Mould cheese




HARD CHEESES
Anejo enchilado cheese:
Milk: Goats Milk
This cheese is not as strongly flavored as Cotija, but can easily be shredded or grated. It is commonly used as a topping or stuffing for enchiladas, burritos, and tacos. Enchilado Anejo has a mild and slightly spicy flavor. It has a red, spicy coating with a white interior. Enchilado Anejo has a hard and dry texture. The cheese softens but does not melt under heat.

Asiago cheese:
Milk: Cows Milk
Asiago is made in the region of Vicenza and Trento. It is a traditional, farmhouse and creamery, unpasteurized hard cheese. Originally made of ewes milk, now is made entirely of cows milk. There are two types of Asiago: first one (mistakenly taken for Pressato) is a lightly pressed cheese made from whole milk matured for 20-30 days. Another one (Asiago dAllevo) is the mature cheese made from skimmed milk. Long and slow maturation process creates fruity, slightly sharp cheese with a compact, granular interior full of small holes. Matured over 2 years, becomes intensely flavored. Can be grated and used as a condiment.
GOLD Member
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May-22-25
Supplier From Cairo, Egypt
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May-14-22
Supplier From Erode, Tamil Nadu, India
 
Originated from the Netherlands, gouda cheese comes under the category of ripened hard cheese like cheddar cheese. Milky Mist Gouda Cheese is a natural cheese made from cow milk, making it the best gouda cheese in India. It is suggested to store it in a cold, dry place of temperature between 4-6 degree C. â??

Gouda is the best cheese for sandwiches, various vegetable dishes, and other cooked vegetables. You can get gouda cheese now in your city with Milky Mist.

Available in
200 g
VERIFIED
May-14-22
Supplier From Erode, Tamil Nadu, India
 
Made from natural cow milk, Milky Mist Cheddar Cheese is hard cheese with a sharp taste and a slightly crumbly texture. You will find it to be a mix of white-to-slightly-yellow in color. It is the best cheese for pizza, nachos, burger or any other cheesy recipe.

Available in

1 kg
200 g
VERIFIED
Sep-10-21

Cheese - All Types

$4.00K
MOQ: Not Specified
Supplier From Biyagama, Sri Lanka
 
Mozzarella
Cheddar. Cheddar cheese is hard/firm cheese made from pasteurized cow's milk.
Emmental
Gouda. ...
Parmigiano â?? Reggiano. ...
Feta. ...
Brie. ...
Parmesan.
Mozzarella. The origins of Mozzarella lie in Italy. ...
Cheddar. Cheddar cheese is hard/firm cheese made from pasteurized cow's milk. ...
Emmental.
Gouda. ...
Parmigiano
Reggiano. ...
Feta. ...
Brie. ...
Parmesan.

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