Potatoes originated in South America and were gradually embraced by all the counties. Potatoes became an integral part of cuisines of various cultures. Potatoes grown in different geography may vary in size and appearance. India is cultivating potatoes for more than 300 years and is a traditional exporter of potatoes. Potato is the most popular crop of the country as it is economical and provides a source of low cost energy. Potato can be used by textile industry for sizing yarn, in laundries as starch, production of glucose and dextrin, in food industry for making potato chips.
Potatoes supplied and exported by Keshavam International are of top quality when compared to other potatoes available in the market. Keshavam International is one of the potato exporters that can cater to bulk requirement efficiently at competitive prices. Our potatoes are free from moulds, sprouts, moisture, and insects. We ensure that we do not bend our rules when it comes to the quality of potatoes we supply and export.
Specifications of Potato:
Size : 55-200 Gms. (As Per Customer Requirement)
Color : Bright Yellow
Surface : Smooth & Shiny Surface
India is a traditional exporter and second largest producer of onion after China. Over the years there has been a progressive increase in the onion exports from India. India produces 40 lakh metric tons of onions annually. Onion is the most commonly and widely used item in various cuisines. Exports of onion have fetched for the country valuable foreign exchange and have earned for the producers a high price per ton. Maharashtra, Bihar, Karnataka, Gujarat, AP,UP, Orissa & MP are the major onion producing states in India. Maharashtra alone contributes to 30% of the country's annual production.
Export of Onion from India brings in around Rs 182,752.21 crore per annum. India has a large onion cultivation area accounting for around 22.4% of the world onion cultivation area.
Onions supplied and exported by Keshavam International has tangy, sharp, pungent and spicy nature to it. Red onions supplied by us have delicious flavor and gives a boost to all the delicacies.Onions are widely used in food items such as fast food, snacks, main course, salad, soups, seasoning, etc.
Specifications of Red Onion:
Size : Large : 64 mm or Above
Medium : 51-64 mm
Small : 38-51 mm
General : 24-38 mm
Quality Tolerance : 5% by Number/Weight of Onions
Size Tolerance : 5% by Number/Weight of Onions
Uniformity : Onions of Same Origin, Variety, Quality and Size
Physical Defect : Less Than 2% (Shape, Color, Cracks etc.)
Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon
garlic
Garlic (22 sheets)
Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.
