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Swiss Merchants

Supplier From Switzerland
Apr-22-20
Supplier : Food products like, cashew kernel, avocado oil (extra virgin and refined) , sunflower oil, snacks (chips), swiss pastry, health care products like pprotective masks, kn95 (en 149:2001), medical masks type i / type llr

Established: 2018

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Switzerland


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More Items Similiar to: Swiss Merchants

Jun-10-20
 
We offer Extra Virgin, Refined and Crude Avocado Oil cold pressed from the best Hass Avocados in Mexico, Spain and Kenya resulting in our Avocado Oil's certified high quality.

Products: Extra Virgin Avocado Oil, Premium Extra Virgin Avocado Oil, Organic Avocado Oil, Refined Avocado Oil, Organic Refined Avocado Oil, Crude Avocado Oil

Certification: Organic, ISO22000, FDA, Non GMO, Kosher, Halal, ISO9001

Packaging Size: 250 ml, Spray Bottle, 500 ml, 1 l, 3 l, 72 l, 20 l, 210 l, 940 l, Flexitank

Private Label possible
May-15-20
 
Certification: CE, FDA, GB2626-2006
Color: White
Size: 11 * 17cm (after folding)
Layers: 5 Layers meltblown fabric >95%
Material: 1st layer breathable non woven fabric,
2nd + 3rd layer melt-blown filter,
4th layer spunlaced non woven fabric
5th layer skin friendly non woven fabric
Use Range: Personal protection, professional antiviral
Packing: 10 pcs/polybag, 1000 pcs/carton
Carton Size: 55x39x36cm, volume weight: 15.5 kg
Aug-23-21
Supplier From Switzerland
 
We offer Cold Pressed Extra Virgin Olive Oil produced from the freshest and most aromatic Olives grown in Spain. The Olives are carefully selected for the oil to be in the optimum conditions, fresh and rich in taste.

Certifications: Organic, Kosher, IFS Food

Packaging: 250ml, 500ml, 750ml, 1 l, 2 l (PET), 5 l (PET), Drums (200kg), Ecobin (916kg), IBC(916kg), Flexitank (20'000kg)

Our Benefits:
- Customization of the product as per customer's request
- High Volume Capacity
- Certified Products
- CIF Option available
Sep-22-21
 
The Macadamia Oil is cold pressed from the best quality of Macdamia nuts grown in South Africa. Macadamia Oil is very versatile in its use and is well known for its health benefits. It contains high amounts of Iron, Magnesium, Calcium, Calium, Vitamin A, B1,B2 and E.

Its wonderfully smooth buttery flavor makes Macadamia Oil perfect for roasting, baking. Due to the smoke point of 210 -234 degrees it can also be used for deep-frying.
Jun-23-20
Supplier From Switzerland
 
Deliciously crunchy snacks refined with tasty aromas is something we all love. We offer a product line with which we strongly emphasis in offering a healthier version of snacking.

Our innovative product range includes a wide variety of crunchy hand cooked and kettle cooked potato chips, quinoa chips, whole grain corn chips, rice bites, lentil protein chips and mixed vegetable chips.

All chips are carefully produced from premium ingredients and refined with the finest flavors resulting in a simply delicious snack.
Jun-23-20
 
Our bakery and pastry assortment represents the Swiss expertise in creating world class bakery and pastry products. Discover and enjoy our growing portfolio of delicacies like pastry cuts, cakes, catering mini pastry, sweet snacks, tarts as well as breads, salty tartlets and puff pastry desserts. All products are 100 % produced in Switzerland from the finest natural ingredients. The result is the best possible premium quality and freshness proven in the softness of the doughs, the juiciness of the fruits and the fully developed aromatic flavors.
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Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

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