BMS (marbling index) No.6 or higher
Proportion of edible parts (yield score) A or B
Gross carcass weight of 499.9 kg or less
Fine meat texture and excellent firmness
We offer you high-quality meat products produced in Ukraine and compliant with international standards. We collaborate with all meat producers to provide you with a wide range of products and the highest level of quality. We specialize in supplying the following frozen products:
1) Chicken Meat:
- whole broiler chicken of various sizes, from 1.0 to 2.4 kg
- frozen chicken parts (Chicken Filet A-grade, Chicken drumstick, CHICKEN Wings A-grade)
Our Advantages:
- High Product Quality. Our farms adhere to strict requirements for animal care and production cleanliness.
- Modern Freezing Technologies. Shock freezing preserves the freshness and full range of beneficial properties of the meat.
- Certification. Our products meet international standards and have all the necessary certifications.
- Flexible Collaboration Terms. Products can be supplied in any volume and according to your packaging requirements.
2) More details on email for :
We can work as well with Beef (specially selected meat from cows and bulls)
- Frozen boneless beef neck
- Frozen boneless beef chuck
- Frozen boneless beef bolar blade
- Frozen boneless beef brisket
- Frozen boneless beef ovster blade
- Frozen boneless beef chuck tender
- Frozen boneless beef shin
Frozen boneless beef rib finger
Frozen boneless beef cube roll
Frozen boneless beef striploin
Frozen boneless beef flank & brisket
Frozen boneless beef shin golden coin
Frozen boneless beef heart of rump
Frozen boneless beef knuckle
Frozen boneless beef outside flat
Frozen boneless beef topside cap off
Frozen boneless beef eye round
Frozen boneless beef heel muscle
Frozen boneless beef shank
Frozen boneless beef cap of cube roll
Price and Minimum Quantity
Price FOB in USD: NegotiableMinimum Order Qty: 200000 Kilograms
Production Capacity: A Lot - Big FactoryPackaging: Per Request
Product Model And Origin
Standards: International
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.
Processed Frozen Beef Meat
Our range is available in different forms that are as follows:
Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck
CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass
SPECIAL CUTS
Topside
Silverside
Brisket
Blade
Shin-shank
Cube roll
Tenderloin
Striploin
Chuck tender
Chunks/slices
Trimming
Mince
VEAL
Bobby Veal
Veal Tenderloin
Veal Leg
OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)
Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months.
This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate.
Energy value (kcal/KJ): 272/1138.05
Fat (g): 20,17
of which saturates (g): 7,5
Carbohydrate (g): 0,45
of which sugars (g): <0,3
Protein (g): 35,12
Salt (g): 4,52
Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months.
This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate.
Energy value (kcal/KJ): 272/1138.05
Fat (g): 20,17
of which saturates (g): 7,5
Carbohydrate (g): 0,45
of which sugars (g): <0,3
Protein (g): 35,12
Salt (g): 4,52
