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Marie-pierre

Supplier From Canada
Jan-30-20
Supplier : Organic and regular maple syrup

Services : Manufacturer
Standards: SQF, NSF, ACIA, KOSHER

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Contact Details:
Canada
Canada
Canada


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Brown rice syrup is produced by enzymatically breaking down brown rice starch into simpler sugars, resulting in a syrup that is rich in maltose and other sugars. It offers a natural, wholesome sweetness with a unique flavor profile and is often used in organic and health-conscious food products. Our brown rice syrup is made using advanced processing techniques to ensure purity, consistency, and high quality.

Origin and Production
Our brown rice syrup is sourced from India, where we utilize high-quality brown rice and state-of-the-art production facilities. The production process involves the enzymatic conversion of brown rice starch to produce a syrup that is naturally sweet and rich in flavor. We implement rigorous quality control measures throughout the production process to ensure our brown rice syrup meets international standards.

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We offer brown rice syrup in various packaging options to cater to different needs:
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Export and Distribution
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Pharmaceuticals: It is used as a sweetener in certain pharmaceutical formulations and syrups to improve taste and texture.

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