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Aleem Khan

Supplier From Saudi Arabia
Dec-27-19
Supplier : Calrose round rice

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Contact Details:
Saudi Arabia
Saudi Arabia
Saudi Arabia


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GOLD Member
Apr-07-23

Calrose Rice

$550
MOQ: 14  Metric Tonnes
Supplier From Ferlacher, Vienna, Austria
 
Essential details
Storage Type:
Arborio Rice
Type:
Rice
Shelf Life:
3 YEARS
Manufacturer:
RICE EXPORT
Ingredients:
rice starch
Content:
DRIED
Address:
AUSTRIA
Instruction for use:
COOKING
Texture:
Soft
Kind:
White Rice
Variety:
Medium-Grain Rice
Style:
Dried
Cultivation Type:
COMMON
Color:
White
Drying Process:
AD
Broken Ratio (%):
5 %
Max. Moisture (%):
14 %
Admixture (%):
0 %
Crop Year:
2023
Place of Origin:
AUSTRIA
Quality:
Sortex Cleaned Rice
Packing:
25 / 50 Kg Pp Bag
MOQ:
25 Ton
Length:
5.2mm
Delivery Time:
7 - 15 Days
Feature:
Natural Taste
Shape:
Medium Grain
Supply Ability
Supply Ability
1678 Ton/Tons per Quarter
Packaging & delivery
Packaging Details
DOUBLE POLISHED OIL
Packaging: PP 1kg, 2kg, 5kg, 30kg or 50kg or according to customer requirements.
BOPP/ PAPE/ PP or Jute/JUMPO Bag
Picture Example:
package-imgpackage-img
Lead time:
Quantity(tons) 1 - 3390 >3390
Lead time (days) 8 To be negotiated
Dec-26-19
Supplier From Pakistan, Pakistan
GOLD Member
Nov-18-20

Round Grain White Rice

$350
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Broken grains : 2-5%
Moisture : 14.5% max
Foreign matter : 0.1% max
Yellow kernels : 1.0% max
Immature Kernels : 0.1% max
Average length : 5.0mm max
Average Grain Width : 3.0mm max
GOLD Member
Nov-18-20

Quality Round Grain White Rice

$350
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Broken grains : 2-5%
Moisture : 14.5% max
Foreign matter : 0.1% max
Yellow kernels : 1.0% max
Immature Kernels : 0.1% max
Average length : 5.0mm max
Average Grain Width : 3.0mm max
GOLD Member
Aug-22-24
Supplier From Leeds, West Yorkshire, United Kingdom
 
Japonica Round Rice, also known as Sushi Rice or Japanese Rice, is a high-quality, short-grain rice that originated in Japan. The rice has a round, pearly white, smooth, delicate, and less broken appearance. Because of its high amylopectin content and many other substances such as glucose, lipids, proteins, sugars, and minerals, Japonica has a higher adhesion than different types of rice. When cooked, the rice is very flexible, white, soft, has a strong rice flavor, a naturally sweet aroma, and is high in nutrients; suitable for daily meals and dishes such as sushi, bento,...

- Broken: 5% max

- Moisture: 14% max

- Foreign matters: 0.1% max

- Chalky kernel: 3% max

- Damaged kernel: 0.5% max

- Yellow kernel: 1% max

- Red & red streak kernel: 0.8% max

- Paddy grain: 2 grains/kg max

- Average length of grain: 5.0mm

- Polished with/without oil

* Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag

* Lead time: 8-14 days

* Loading:

Packing 500 gr/ 1 kg/2kg/5kg: 25 tons per 1x20ft

Packing 10-50 kgs: 26.5-27.5 tons/ 20ft

Packing in Jumpo: 20 tons /20ft

Fumigation: 7 days

* Payment: T/T or L/C
Feb-01-20
Supplier From India, India
GOLD Member
VERIFIED
Mar-24-23
 
All Indian Non Basmati Rice

Round Grian , Short Grain , Round , Idli Rice and All Veriety Rice
VERIFIED
Jan-11-22

Calrose Rice

$570 - $590
MOQ: Not Specified
Supplier From Ho Chi Minh, Viet Nam
 
- Broken: 5% max
- Moisture: 14% max
- Foreign matters: 0.1% max
- Chalky kernel: 3% max
- Damaged kernel: 0.5% max
- Yellow kernel: 1% max
- Red & red streak kernel: 0.8% max
- Paddy grain: 2 grains/kg max
- Average length of grain: 5.4mm
- Polished with/without oil
Sep-06-23
Supplier From Australia, VIC, Australia
 
Calrose rice is a type of medium grain rice that is grown in California and is known for its moist sticky texture when cooked It is a popular choice for dishes such as sushi onigiri and other dishes where the rice is meant to stick together Calrose rice is a hybrid variety that was developed by crossing japonica rice with other types of rice It is typically grown in wetter cooler climates and is known for its ability to withstand colder temperatures and higher levels of moisture When cooked Calrose rice has a moist sticky texture and a slightly sweet nutty flavor It is often used in dishes that require the rice to hold together such as sushi rolls or onigiri It is also a popular choice for dishes such as rice bowls and stirfries

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