Concept Tropic

Sage has proven to be as popular culinary uses as Oregano to flavour meat and poultry dishes, as well as salads, pickles, and cheese.
Scientific Name:
Salvia Officinalis
Qualities:
Rubbed, Cut & Ground
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Quality: Pressed leaf, whole leaf, ground leaf (size 3-8mm), tbc (0.2-2mm)

Packing: PP Bags p/25/40kg

Season: November - March

Origin: Paraguay

Annual production volume: 200ton

Container capacity: 8-18ton

Quality: Pressed leaf, Selected whole leaf, ground leaf (size 3-8mm), tbc (0.2-2mm)

Packing: PP Bags p/25kg Carton Boxes p/4kg

Season: November - March

Origin: Paraguay

Annual production volume: 50ton

Container capacity: 6ton

Quality: Pressed leaf, ground leaf (size 3-8mm), tbc (0.2-2mm)

Packing: PP Bags p/25kg

Season: November - March

Origin: Argentina

Annual production volume: 50ton

Container capacity: 6ton

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Dried Sage
Name: dried Sage leaves
Family: Lamiaceae
Botanical name: Salvia officinalis
Hs Code: 12119099
Origin: Egypt
Packing: 20 kg pp bags
Cultivation: common (conventional)

Attractive uses of sage in Ancient Egypt?
1. Ancient Egyptians knew sage's healing properties for more than 4000 years.
2. They used the sage plant to cure infertility, serious diseases, and epidemics such as the plague.
3. They used the sage plant as a common element for the mummification of mummies in the Cemeteries of the Pharaohs.
4. They used the sage plant to treat the infertility of women and enhance menstruation.
5. They used sage plants to cure digestion disorders and pains in teeth.

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Product name Sage Leaf
Botanical name Salvia officinalis
Hs Code 12119099
Origin Egypt

Popular in both Italian and British cookery sage has long greygreen leaves with a slightly furry surface Its aroma is pungent and it has a strong slightly minty musky taste Traditionally its used to flavour sausages and as a stuffing for fatty meats such as pork and goose

History
Painting from Koehlers Medicinal Plants 1887
Salvia officinalis has been used since ancient times for warding off evil snakebites increasing womens fertility and more The Romans referred to sage as the holy herb and employed it in their religious rituals Theophrastus wrote about two different sages a wild undershrub he called sphakos and a similar cultivated plant he called elelisphakos Pliny the Elder said the latter plant was called salvia by the Romans and used as a diuretic a local anesthetic for the skin a styptic and for other uses Charlemagne recommended the plant for cultivation in the early Middle Ages and during the Carolingian Empire it was cultivated in monastery gardens Walafrid Strabo described it in his poem Hortulus as having a sweet scent and being useful for many human ailmentshe went back to the Greek root for the name and called it lelifagus

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Product name: Dry Sage
Botanical name: Salvia officinalis
Hs Code: 12119099
Origin: Egypt

Salvia officinalis has numerous common names. Some of the best-known are sage, common sage, garden sage, golden sage, kitchen sage, true sage, culinary sage, Dalmatian sage, and broadleaf sage. Cultivated forms include purple sage and red sage. The specific epithet officinalis refers to plants with a well-established medicinal or culinary value.


Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant. The common name "sage" is also used for closely related species and cultivars.

History
Painting from Koehler's Medicinal Plants (1887)
Salvia officinalis has been used since ancient times for warding off evil, snakebites, increasing women's fertility, and more. The Romans referred to sage as the "holy herb," and employed it in their religious rituals. Theophrastus wrote about two different sages, a wild undershrub he called sphakos, and a similar cultivated plant he called elelisphakos. Pliny the Elder said the latter plant was called salvia by the Romans, and used as a diuretic, a local anesthetic for the skin, a styptic, and for other uses. Charlemagne recommended the plant for cultivation in the early Middle Ages, and during the Carolingian Empire, it was cultivated in monastery gardens. Walafrid Strabo described it in his poem Hortulus as having a sweet scent and being useful for many human ailmentsâ??he went back to the Greek root for the name and called it lelifagus.
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