Eleology's Chef's Table is crafted to meet the needs of the most demanding chefs while also being perfect for everyday home cooking. It is also designed for high volume consumer consumption.
FLAVOR PROFILE
Designed to enhance the natural flavors of every ingredient used in cooking, Chefâ??s Table delivers versatility and consistency for all your culinary creations.
FOOD PAIRING
A wholesome choice for daily cooking.
HARVEST November-December 2024
EXTRACTION Cold Extraction
REGION Ancient Olympia, Peloponnese
PACKAGING 5-litre tin
Olive Oil is produced after a long and laborious process. It is pure olive oil which is crushed in olive stone mills. When we compare the olive oil produced in this way with other olive oils, it can be said that it is richer in terms of the values used in production.Olive Oil does not contain any additives and preservatives, Free fatty acid in olive oil up to 0.8%. This is the traditional method of production and the product is extremely natural and healthy.
Palamidas Extra Virgin Olive Oil - 500 Ml Glass Marasca Bottle
Aegean side production of olive oil with cold pressed. We are family farmer company and have 9300 trees. We have olive pressing machine by German techology Gea Westfalia.
The best olive oil from Turkey (Akhisar, Izmir) One of the largest olive and olive oil exporter and manufacturer company.
Aegean the bestTurkish Extra Virgin Olive Oil
PRODUCTION FACILITIES AND REGION
Our production facility has ISO 9001 and ISO22000 certificates as well as all necessary legal production permits.
Our facility and olive groves are located in Akhisar Aegean region.
The region has a very favorable climate for the production of olives and olive oil.The world's first olive harvest
takes place in Akhisar, so most of the olive oil we produce is made from early harvested olives.The olive oil
obtained from early harvested contains very rich components useful for health and polyphenols.Also as flavor;
It has all the positive taste properties that should be in olive oil.
UNMEDICATED PRODUCTION
Thanks to its continual blowing North winds,with its own climate, Insect, fly, etc. that damages the olive tree
and its fruit can not live. In this way, olive production is carried out in any way without using pesticides.
Thanks to this climate and unmedicated production, our olives have very high quality free fatty acid levels as
well as their sensory properties such as oil quality, fruity, aroma and odor.
PRODUCTION PROCESS
Since olives are collected as tableware, they can be harvested by hand in a very precise way and put into the air
handling box without wasting time.Thus, fresh olives taken without waiting in a few hours to bring to our
facilities by selecting the most beautiful, can produce delicious flavored olive oil.
With a serious classification, we transfer our olive oils to chromium tanks according to their regions, olive
varieties, flavors, the physical condition.
Thanks to the detailed classification we make, we obtain special and high quality olive oil.
In this way, we can produce high tonnages which we produce completely naturally the boutique quality olive oil.
Aegean side production of olive oil with cold pressed. We are family farmer company and have 9300 trees. We have olive pressing machine by German techology Gea Westfalia.
PRODUCTION FACILITIES AND REGION
Our production facility has ISO 9001 and ISO22000 certificates as well as all necessary legal production permits.
Our facility and olive groves are located in Akhisar Aegean region.
The region has a very favorable climate for the production of olives and olive oil.The world's first olive harvest
takes place in Akhisar, so most of the olive oil we produce is made from early harvested olives.The olive oil
obtained from early harvested contains very rich components useful for health and polyphenols.Also as flavor;
It has all the positive taste properties that should be in olive oil.
UNMEDICATED PRODUCTION
Thanks to its continual blowing North winds,with its own climate, Insect, fly, etc. that damages the olive tree
and its fruit can not live. In this way, olive production is carried out in any way without using pesticides.
Thanks to this climate and unmedicated production, our olives have very high quality free fatty acid levels as
well as their sensory properties such as oil quality, fruity, aroma and odor.
PRODUCTION PROCESS
Since olives are collected as tableware, they can be harvested by hand in a very precise way and put into the air
handling box without wasting time.Thus, fresh olives taken without waiting in a few hours to bring to our
facilities by selecting the most beautiful, can produce delicious flavored olive oil.
With a serious classification, we transfer our olive oils to chromium tanks according to their regions, olive
varieties, flavors, the physical condition.
Thanks to the detailed classification we make, we obtain special and high quality olive oil.
In this way, we can produce high tonnages which we produce completely naturally the boutique quality olive oil.
Olive oil has been linked to the prevention and treatment of cardiovascular disease, digestive disorders, diabetes, and cellular oxidation in recent scientific studies. Olive oil's major component, oleic acid, raises good cholesterol (HDL) levels by transporting bad cholesterol deposited in arteries to the liver, where it is eliminated, lowering the risk of arterial thrombosis and heart attacks. Olive oil also helps to remove free radicals and strengthen the cell membrane due to its high presence of POWERFUL ANTIOXIDANTS such as sterols, tocopherols, and vitamins (particularly vitamin E). It is extremely beneficial to consume during childhood and old age.
We provide all types of organic olive oil: extra virgin, virgin, and also refined and pure organic olive oil
Specification
item
value
Storage Type
Bottling
Specification
Glass bottle Lat bottle
Type
OLIVE OIL
Shelf Life
2 years
Product Type
Fruit Oil
Manufacturer
Tenuta La Nocellara
Ingredients
Olive
Content
Oil
Address
Via Roma 62 Arluno
Instruction for use
Keep away from heat sources
Grade
EXTRA VIRGIN
Processing Type
Cold Pressed
Cultivation Type
COMMON
Packaging
Glass bottle Lat bottle
Purity (%)
100
Volume (L)
50cl
Place of Origin
China
Brand Name
Tenuta La Nocellara
Use
Cooking
Blend
50%Cerasuola 30%Biancolilla 20%Nocellara
Taste
balanced taste with spicy aftertaste
Nose
Delicate slightly fruity almond notes and herbaceous hints
View
Yellow intense golden streaks
Nocellara
with an intense taste
Biancolilla
aftertaste of almond and ripe tomato
Cerasuola
is rich in beta-carotene
Virgin and extra Virgin olive oil of Algerian origin from the Kabylia region of high quality 100% pure, cold extracted.
Carton of 12 bottles 750 ml or 500 ml
