Red snapper has a firm texture and a sweet, nutty flavor that lends itself well to everything from hot chilies to subtle herbs. Whole red snapper can be broiled, grilled, pan-fried, steamed, baked or deep-fried. Fillets are good pan-fried or steamed. Red snapper is also a nice ingredient in fish stew, such as cioppino.
Red snapper is a popular saltwater fish species that is highly sought after for its firm, white flesh and mild, slightly sweet flavor. It is found in tropical and subtropical waters worldwide, including Indonesia, where it is commonly known as "ikan kakap merah". Red snapper is a good source of protein and essential nutrients such as vitamin D and omega-3 fatty acids, making it a healthy addition to any diet.
Spesien Name : L. bitaniatus
Product Feature: Frozen
Product Forms: Whole
Packing Method: PE Vacuum Bag, Bulk Pack
Red snapper has an elongated, flat round body, with a fin on the back, can reach a length of 20 cm, generally 25 to 100 cm, flat, wide tail fin shaft, wide mouth, slightly oblique, and fine teeth, can be harvested at any size. 350 grams to 2000 grams.
We can supply these types of fish a total of 20 Tonnes of fish per month.
The prices offer as follows: -
1. red snapper -
a. small- USD$15/ kg
b. Large- USD $25/kg
2. Coral Trout -
a. small- USD$10/ kg
b. Large- USD $20/kg
