Tamico Agricultural Product Processing Jsc

SGS certified Peanut-Oil

Quality: Crude, Cold Pressed

Packing: Flexi Tanks p/22000l

Season: All year round

Origin: Argentina

Annual production volume: 20000ton

Container capacity: 22ton

Quality: Crude, Cold Pressed

Packing: Drums p/50/200l, Plastic Bins p/5/10/20l

Season: All year round

Origin: Paraguay

Annual production volume: 200ton

Container capacity: 16ton

Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste.
Each batch of materials shall undergo strict sampling,inspection and screening for guaranteeing the affluent oil production and the excellent oil fragrance.
Groundnut OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid )

Oils And Fats

Peanut Oil

Sesame oil is derived from the seeds of the flowering sesame plant, also known as Sesamum indicum. These plants are native to East Africa and India.Due to its hearty, nutty flavor and its high levels of mono- and polyunsaturated fats, sesame oil has become one of the most popular oils for cooking.
Sesame oil is extremely stable and a rich source of Vitamin A, B, and E. Also, it contains beneficial anti-oxidants. Our Sesame Oil easily subsides into the skin and improves blood circulation and immunity.

Oils And Fats

Sesame Oil

REFINED SOYBEAN OIL



Type Soybean Oil

Product Type Fruit Oil

Processing Type Refined

Cultivation Type Common

Use Cooking

Grade Premium

Place of Origin Thailand

Appearance transparent light yellow oily liquid without visible impurities

Purity 100

Luster PtCo 180 380

Epoxide number 60 55

Iodine number 60 80

Acidity mgKOHg 050 060

Flash point C 280 270

Density 20C gcm3 09880998 09880998

Loss on heating 030 050





Soyabean oil is a nutritious and delicious cooking oil also providing a rich source for vitamin E which can reduce the risk of heart disease



100 Refined Soybean Oil Grade A



Soya oil contains high

levels of polyunsaturated fats which break down when heated



Specifications

Free Fatty Acid 005 01

Peroxide Value meqkg 05 10 meqkg

Refractive Index 40oC 14666 147

Iodine Value Wijs 123 139

Moisture 005 01

Cold Test 55 hrs

OSI 110oC 55 60 hrs

Saponification Value 191 192

Specific Gravity 25oC 0915 0925

Smoke Point 460 465oF

Flash Point 650 655oF

Fire Point 690 695oF






Soybean oil has always been a popular oil for cooking as an inexpensive healthy oil with a high smoke point

It contains higher levels of polyunsaturated fats than other oils such as rapeseed giving our Soybean oil the special character of healthy oil

Soyabean oil is a nutritious and delicious cooking oil also providing a rich source for vitamin E which can reduce the risk of heart disease



SOYABEAN OIL

Taste Neutral Impurities Negative

Free Fatty Acid max 010

Moisture max 005

Peroxide Value meq O2 kg max 5

Specific gravity at 20 degr C 091 093

Iodine value g 100 g 125 140

Sesame oil made from seeds that have not been toasted is a pale yellow liquid with a pleasant grain-like odor and somewhat nutty taste, and is used as frying oil. Oil made from pressed and toasted sesame seeds is amber-colored and aromatic, and is used as a flavoring agent in the final stages of cooking.