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Valia Trade

Supplier From Brazil
Apr-11-19
Supplier : Chicken, Soy, Soybean, Soybean Oil, Sugar, IC45, IC150, Fruits, Juice, Mango, Melon, Banana

Established: 2013

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Contact Details:
R. Alexandre Bonin, 639
Sao Paulo 13445450
Brazil


Supplier Of Fresh Fruits   |   Sugar   |   Mango   |   Soybean Oil   |   Fresh Chicken   |   Juice   |   Soybean   |   Banana

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Feb-11-20
Supplier From Sao Paulo, Brazil
 
REAL FRUIT JUICE
To differentiate this type of juice of those that are whole and natural, was created the acronym NFC (Not From Concentrate), thus identifying the juices made only with 100% natural, healthy fruits really.
ZERO addition of: water, sugar, sweeteners, flavorings, sodium, dyes and preservatives.

Extra Virgin Juices
Made with fruits selected by brix grade, contains more vitamins, nutrients and minerals.
Extracted by thermal process with limited production
Premium brand, craft and family owned company

Vitamins and nutrients:
A, C, K and E
Rich in resveratrol, natural anti aging
Mineral salts:
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Health benefits:
, Avoid cardiac problems
, Improve your health
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, Glicose control
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, Control colestherol and reduce the risks of cancer
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Mar-15-17
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Disponible
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Calidad del crudo 0.08%
Moisture 86 ppm
Acidez 0.53 FFA
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Amarillo: 70
Clorofila: 686
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Mar-27-19
Supplier From Buenos Aires, Argentina
 
Quality: Crude degummed, refined

Packing: In bulk, Flexi-tanks p/21500l, Drums p/200kg

Season: All year round

Origin: Argentina / Brazil

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Soybeans

MOQ: Not Specified
Supplier From Buenos Aires, Argentina
 
Quality: 1st Grade, 2nd Grade, food/feed Grade

Packing: In Bulk or PP Bags p/50kg

Season: All year round

Origin: Argentina / Brazil

Annual production volume: 250000ton

Container capacity: 25ton
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Supplier From Gresik, East Java, Indonesia
 
New Harvest September October 2018

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20 Ton 20ft Container
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Soyabean

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New Harvest
50 Kg per Jute Bag
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Apr-23-10
Supplier From Buenos Aires, Argentina
Supplier Of Shrimps & Prawns   |   Seafood   |   Fresh Squid   |   Sesame Seeds   |   Sunflower Seed   |   Beans   |   Soybean   |   Coriander Seeds   |   Flax Seeds   |   Chickpeas   |   Wheat   |   Corn   |   Peas   |   Amaranth Seeds   |   Chia Seeds   |   Quinoa Seeds   |   Fresh Green Peas   |   Fresh Lemon   |   Peanuts   |   Raisins   |   Fresh Fruits   |   Apple   |   Orange   |   Pear   |   Vegetable Seeds   |   Tea   |   Fruit Puree   |   Flour   |   Corn Flour
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Feb-11-21
Supplier From Faridabad, Haryana, India
 
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available.
Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
GOLD Member
VERIFIED
Feb-11-21
Supplier From Faridabad, Haryana, India
 
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available.
Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%

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