Turmeric root, known for its vibrant golden color and distinctive earthy flavor, is a key ingredient in many cuisines and traditional medicines. It is derived from the rhizome of the Curcuma longa plant and is celebrated for its potential health benefits and culinary versatility. At Vishwarupa Global Trades Vision Private Limited, we offer premium turmeric root, carefully sourced and processed to ensure top-quality flavor and potency.
Flavor Profile
Turmeric root has a warm, slightly bitter, and earthy flavor with subtle notes of pepper and ginger. It imparts a deep golden color to dishes and contributes a rich, aromatic quality that enhances the overall flavor profile. The root is typically ground into a fine powder for use in cooking and spice blends.
Culinary Uses
Turmeric root is used in a variety of culinary applications to add color, flavor, and health benefits:
Indian Cuisine: In Indian cooking, turmeric is a fundamental ingredient in spice blends like Curry Powder and is used to flavor
curries, stews, rice dishes, and soups. It imparts a vibrant yellow color and a warm, earthy flavor to dishes.
Middle Eastern Cuisine: Turmeric is used in Middle Eastern cuisine to flavor rice dishes, stews, and spice blends like Baharat.
It adds a subtle warmth and color to dishes such as Persian pilafs and Moroccan tagines.
South Asian Cuisine: In South Asian cooking, turmeric is used in spice blends, pickles, and various dishes to add color and flavor. It
is a key ingredient in recipes like Sri Lankan curry and Bengali dishes.
Baking and Confections: Turmeric can be used in baking to add a golden hue to bread, cakes, and pastries. It is also used in some
sweet confections and beverages for its color and flavor.
Beverages: Turmeric is used to flavor hot beverages such as golden milk (haldi doodh) and turmeric tea, where its warm, earthy
flavor and color can enhance the drink.
Sauces and Marinades: Turmeric is used in sauces and marinades to add a distinctive color and flavor to meats,
vegetables, and seafood.
Health Benefits
Turmeric root is valued for its potential health benefits, largely attributed to its active compound, curcumin:
Anti-Inflammatory Properties: Curcumin has strong anti- inflammatory effects that can help reduce inflammation and
alleviate symptoms of inflammatory conditions such as arthritis.
Antioxidant Benefits: Turmeric is rich in antioxidants that help protect the body from oxidative stress and support overall health.
Packaging and Availability
Our turmeric root is available in various packaging sizes to meet different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the turmeric in airtight, moisture-resistant containers to preserve its freshness, color, and flavor during storage and transport.
PRODUCT INFO
White Turmeric resembles ginger in its shape and size. Each rhizome, or underground stem, is multi-branched with nearly transparent, pale-brown skin that will darken with maturity. Each rhizome and off-shoot can measure anywhere from 5 to 12 centimeters long. The flesh is a pale ivory to light yellow and has an aroma that combines unripe, green mangos and ginger with the earthiness of a carrot. White Turmeric has a bitter flavor and has a mild pungency very similar to ginger. White Turmeric is a good source of starch and therefore energy.The oils contain curcumin, a powerful anti-inflammatory, and other compounds that provide antimicrobial, antifungal, antiulcer, antivenom and anticancer benefits.
USES
White Turmeric is used in its raw form as well as in powdered form. In India, fresh 'Mango ginger' is washed and peeled and then cut or sliced into strips and pickled or sliced into thin rounds and served atop green salads. In Indonesia, White Turmeric is cut into pieces and dehydrated, oven or air-dried and powdered for use as a dried spice. In larger quantities, the powder is used as a substitute for arrowroot or barley. In Thailand, young roots are used as a vegetable and in curry pastes. Fresh White Turmeric can be stored in the refrigerator for up to 2 weeks. The peeled root can be frozen for up to 6 months.
SEASON
White Turmeric is available in the spring and through the fall months.
SKU: 364215375135191
Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color.
PRODUCT INFO
Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures.
USES
Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces.
Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color.
PRODUCT INFO
Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures.
USES
Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces.
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We KAPADIYA EXPO COMPANY have gained huge acceptance as a major firm offering best in class Turmeric Finger. Our offered turmeric Fingers are procured from the most trusted farms and demanded widely for their high nutritional content. These Finger are utilized widely in adding flavor and color to dishes hence we make sure to take special consideration of the food safety standards that abide us to keep the aroma and taste intact. Further, the rich quality turmeric Finger is soil and dirt free and can be availed from us in bulk quantities at a competitive price.
Catering to the varied demands of our clients, we offer the best quality Turmeric Finger for them. We offer these products in a variety of packaging to suit different clients requirements and needs. These products are processed from top-class ingredients under the direction of the best industry experts with the help of ultra-modern machines. Moreover, we are offering these products at a pocket-friendly price within the committed period.
