Black rice, also known as purple rice, is a range of rice types of the species , some of which are glutinous rice. High in antioxidants and full of nutrition ans can be used for multiple purposes medicinal , health , lifestyle & industrial or commercial.
ORGANIC & A GRADE QUALITY
Purple rice is when black rice (otherwise known as prohibited rice) is cooked with white rice, which then brings about a purple variety generally and is consequently called purple rice by quite a few people. It is really not an immediate interpretation but rather something that has just gotten on with individuals.
Black rice was so uncommon in old societies yet pursued its medical advantages that it was really called illegal rice since it was just accessible for the head to guarantee his wellbeing and life span and was prohibited for every other person.
Purple rice is some of the time used to allude to black rice; however, generally, it explicitly alludes to white black rice.
Purple rice is good for you and is absolutely better compared to simply having white rice. The black rice that you see might appear to be dark; however, as a matter of fact, it's an exceptionally most unfathomable purple.
What's more, this purple variety comes from the exceptionally strong cancer prevention agent anthocyanin, which is similar to cell reinforcement answerable for the shade of blueberries, acai berries, eggplant, purple potatoes, harmony grapes, etc.
Black or purple rice has a low GI (Glycemic Index) of 42.3, contains 3 fold the amount of fiber as white rice and is loaded with 8 fundamental nutrients and supplements like zinc and riboflavin. (Michelin guide). FYI, white rice has a GI of 73, and
earthy-colored rice has 68
Black rice is also known as the emperors rice. The presence of anthocyanin pigment on the outermost layer of the rice kernel gives its attractive black color. Due to this anthocyanin Black rice is a natural antioxidant also rich with iron and vitamin E, Black rice has promising health benefits. The black grains fluff to an eye catching shiny, dark indigo when cooked. It has a sweet flavor and slightly sticky cooked texture.
Red rice is generally called winged snake blood natural shaded rice.
The idea of red rice is like earthy colored rice; red rice is basically a kind of rice that has been delicately processed and just eliminated the hard external husk yet holds the supplement-rich wheat encompassing the inward rice grain. So red rice frequently has a particular and eye-getting red-earthy colored tone. The wholesome creation of red rice incorporates the accompanying fundamental substances: fiber, fundamental nutrients like B1, B2, B3, B5, B6, K,, protein, fat, minor components manganese, magnesium, iron, zinc, phosphorus,, PABA corrosive, folic, phytic
Red rice gives most of the fiber and omega and has a low sugar content, so it is incredibly reasonable for diabetics, weight watchers, and disease or heart patients. Red rice contains a lot of supplements that are really great for bones, joints, and the heart and very helpful for the old, particularly those with fundamental ailments. As per a nutritionist, you just have to eat around 10 days of red rice a month to have an adequate number of micronutrients to assist the body with disposing of poisons really.
Once opened, rice ought to be put away in a cool, dry spot in a firmly finished holder that keeps off
the residue, dampness, and different foreign substances.
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia.
We are processor and exporter of Rice. This is the type of rice which is used to cook different sorts of traditional rice dishes and our product is appreciated for its unmatched quality and tempting aromatic fragrance, long grain, non-sticky after cooking. It is free of foreign materials such as dust and stones and is light diet which digests easily
R64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max. Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP With HandleS 8X5 KG, 5X5 KG, 4X5 KG S/PP With Handle 5X5 KG Plastic Bag/ Master PP
IR64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice
Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max.
Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP WITH HANDLES 8X5 KG, 5X5 KG, 4X5 KG S/PP WITH HANDLE 5X5 KG PLASTIC BAG/ MASTER PP BAG 25X1 KG PLASTIC BAG/ MASTER PP BAG 10X1 KG PLASTIC BAG/BOX MOQ : 25 MT /1x20ft'container.
1121 Basmati Rice is a high-quality, long-grain rice variety known for its distinctive aroma and exquisite taste. It is one of the longest rice grains in the world, with an average length of over 8.3mm when uncooked. Once cooked, the grains elongate further, remaining separate and fluffy, making it the preferred choice for various premium dishes like biryani, pulao, and fried rice.
Grown primarily in the fertile regions of India and Pakistan, this rice is cultivated using traditional farming techniques combined with modern agricultural practices. It undergoes a strict aging process of 12-24 months to enhance its flavor, texture, and cooking properties. Aged basmati rice absorbs flavors better, making it a favorite among chefs and home cooks worldwide.
