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Day Light Agro

Supplier From Sri Lanka
Nov-13-18
Supplier : Spice items like pepper, coriander, cumin, cloves, chili, turmeric, cinnamon, cardamom, fennel, nutmeg etc, other crops like ginger, garlic, onion, aniseed, bay leaf, fruits like mango, cantaloupe, papaya

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Contact Details:
No.164/4, Main Street, Baththaramulla
Baththaramulla 10120
Sri Lanka


Supplier Of Fresh Fruits   |   Fresh Onion   |   Coriander Powder   |   Bay Leaf   |   Fresh Garlic   |   Cumin Seeds   |   Cardamom, Cinnamon   |   Papaya   |   Nutmegs   |   Aniseeds   |   Fresh Ginger   |   Pepper   |   Turmeric   |   Spices   |   Red Chilli   |   Cloves   |   Spices Powder   |   Mango   |   Fennel Seeds   |   Coriander Seeds

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More Items Similiar to: Day Light Agro

Dec-14-18

Papaya (Red Lady)

$0.40 - $1
MOQ: Not Specified
Supplier From Baththaramulla, Sri Lanka
 
The papaya , papaw or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae.
In a 100 gram amount, papaya fruit provides 43 kilocalories and is a significant source of vitamin C (75% of the Daily Value, DV) and a moderate source of folate (10% DV), but otherwise has low content of nutrients
Dec-07-18

Coriander Seeds

$1 - $2.23
MOQ: Not Specified
Supplier From Baththaramulla, Sri Lanka
 
The dry fruits are known as coriander seeds. The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.
Dec-07-18

Coriander Powder

$1 - $4.17
MOQ: Not Specified
Supplier From Baththaramulla, Sri Lanka
 
Coriander also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Dec-07-18

Cinnamon Powder

$1 - $24.17
MOQ: Not Specified
Supplier From Baththaramulla, Sri Lanka
 
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol
Dec-07-18

Aniseed Powder

$1 - $4.72
MOQ: Not Specified
Supplier From Baththaramulla, Sri Lanka
 
Anise also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.Anise is sweet and very aromatic, distinguished by its characteristic flavour. The seeds, whole or ground, are used for preparation of teas and tisanes (alone or in combination with other aromatic herbs). The main use of anise was for its carminative effect (reducing flatulence).
Dec-07-18

Garlic Powder

$1 - $13.90
MOQ: Not Specified
Supplier From Baththaramulla, Sri Lanka
 
Garlic (Allium sativum) is a species in the onion genus, Allium. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Dec-07-18

Cantaloupe

$1 - $1.50
MOQ: Not Specified
Supplier From Baththaramulla, Sri Lanka
 
Size (cm) : 15-20 Diameter
Weight (kg) : 2- 5 kg
Style : Skin : green brown
Flesh: orange
Origin : Sri Lanka
Type : Common
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