1. DESCRIPTION OF PRODUCT: Meat cuts and offal 2. MEAT TYPES: Pork and beef 3. ORIGIN: Spain & Europe (Germany, France, Poland) 4. AVAILABLE PRODUCTS: - Pork: Shoulder, bellies, ribs, lung, liver, kidney, tongue, throat, trachea, diaphragm, stomach, head, ear, neck, sternum, tail, front and rear feet, trimmings, moon & piano bones, baader, fat cuts, skin cuts - Beef: Liver, lung, ear, tail, testicles, knee-cap, thick skirt, scalded tripes, tendons, omasun, trimming, fat blocks 5. BRAND: Producer or private according factory possibilities 6. PACKAGE PRESENTATIONS: Cartons of 10 kg protected with plastic bag and polyblocks of different weights 7. LOADING FORMAT: 20' or 40' "freeze" container type containing 12 - 13 or 25 - 26 MT of goods respectively 8. DELIVERY DELAY: Within following 15 - 20 days after receipt of order confirmation and settlement of payment terms agreed 9. DELIVERY CONDITIONS: FOR or CIF 10. PRICE: According current market rates 11. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Sanitary certificate f. Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations) 12. PAYMENT TERMS: a. Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation) b. Irrevocable/confirmed letter of credit payable at 60 days of shipment date c. Deferred payment at 60 days of shipment date in case that's granted a commercial risk coverage for a prime rated insurer like COFACE or similar 13. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order
Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose
SPECIFICATION:
Type: Crab Meat
Specification: Natural
Manufacturer: Viet Nam
Ingredients: 100% Natural
Instruction for use: For cooking, for eating
Ingredients: 100% crab meat
Specification: frozen
* Warmest greeting from HUVY IMPORT EXPORT CO., LTD
We are one of the leading companies specializes in exporting food to many countries in the world . we always try our best the offer the best quality with the most competive prices to our customer . Long term cooperation is our company' purpose
Storage Type: Storage under 0-3 â??
Instruction for use: Ready to eat or cooked
Type: CRAB
Packing: Custom Packing
SIZE: Customized Size
Color: Natural Color
Usage: Catering Service
We produce Beef Meat ,Chicken fillet,Minces meat
We also have livestock and cooperates with a meat processing company with
HALAL License so we can certify HALAL MEAT for those who want such a product.
Product Description :
Beef is the culinary name for meat from cattle, particularly skeletal muscle. ... Trimmings, on the other hand, which are usually mixed with meat from older, leaner (therefore tougher) cattle, are ground, minced or used in sausages. The blood is used in some varieties called blood sausage.
Price of product ( USD price or FOB price) :
USD 2500 - 3000 per MT
Product origin :
Brazil
Key Specifications/Special Features :
International Standard Cut
Minimum Order Size and Packaging details :
Packing 20Box
20"FCL
Product Description :
Buffalo are a type of bovid, but their meat is different from beef in many respects. Buffalo meat has a lower fat content, and its fat is milky white, compared to the yellow-white fat of beef. Buffalo meat is darker in color, and buffaloes, because of their larger size, have harder bones than cows.
Price of product ( USD price or FOB price) :
USD 2500 - 3000 per MT
Product origin :
India
Key Specifications/Special Features :
International Standard Cut
Brazilian meat of bovine animals and chicken are known for its quality, taste, and affordability.
The meat production follows the international standards, such as halal, and has necessary certifications for export to any country in the world.
