Form: crystalline powder
Colour: white
Odour: odourless
Ph value: 2(aqueous solution at 80mg/l)
Melting point: 165-168
Boiling point: 268(decomposition)
Ignition temperature: 430
Flash point not available
Explosive limits not available
Vapour pressure low
Density (20) 1.49 g/cm3
Solubility in
Water (20) 83 g/l
Water (70) 726 g/l
Ethanol (20) soluble
Fertilizers play a key role in improving the productivity of various crops. Fertilizers contain three primary elements. They are nitrogen (N), phosphorous (P) and potassium(K). They are usually represented on the package as a percentage of their weight i.e. 10-8-6 meaning 10% of N, 8% of P and 6% of K. Formulation percentages vary depending on intended use and desired effects.
Benefits: Low input with high yield.With Quick-acting Nitrogen and fast efficiency to plants.With high quality Humic acid and 100%
chelated Micro nutrient. It can be used in whole growth period. Humic Acid adjust the soil and root environment, protect and
promote the root development.
Improve soil water retention capacity, suitable for slope land, sandy land, etc.
In Granular form, application by drip or broadcast. Can be used in open field and greenhouse.
N - 16.00%
K2O - 5.00%
Humic Acid - 4.00% min
pH value - 6.0-8.0
Benefits: Low input with high yield.With Quick-acting Nitrogen and fast efficiency to plants.With high quality Humic acid and 100%
chelated Micro nutrient. It can be used in whole growth period. Humic Acid adjust the soil and root environment, protect and
promote the root development.
Improve soil water retention capacity, suitable for slope land, sandy land, etc.
In Granular form, application by drip or broadcast. Can be used in open field and greenhouse.
N - 16.00%
K2O - 5.00%
Humic Acid - 4.00% min
pH value - 6.0-8.0
CWS-WM-T is a Waxy Corn based pregelatinized starch. It is gluten free, grain free and Plant based fine powder made from Waxy Corn, which is soluble in cold water. It acts as viscous thickener, texture enhancer with very good binding strength. CWS-WM-T acts as a Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams, puddings, instant products, baby foods, bakery fillings, snack products, etc.,
