A study published in the March 2004 issue of the Journal of Food Science investigated the impact of processing and storage on the antioxidant capacity of clover honey and buckwheat honey. Processing appeared to have little effect on the antioxidant capacity of clover honey. By contrast, processed buckwheat honey was found to have 33% less antioxidant capacity compared with raw buckwheat honey. Furthermore, all tested honeys lost some of their antioxidant powers during storage.
Pure Raw Buckwheat Honey from certified organic buckwheat fields of Northern Ontario, Canada. Buckwheat honey has a strong aroma of malt and molasses. It is rich in polyphenol antioxidants which gives its dark colour.
Clinical studies have shown buckwheat honey to be an effective remedy for cough and sore throat. Buckwheat honey has the highest levels of antioxidants of any honey. Its antimicrobial activities are found to be higher than manuka honey.
Fullest / purest / darkest buckwheat honey you'll find
Buckwheat honey has a strong flavour that you will either love or hate :)
Single source as always with all Oneroot honey
100% pure Ontario honey
Unpasteurized / Never heated
Product Details
Organic ; Yes
Feature : Optimum purity, Rich in nutrients
Part Used : Buckwheat
Common Buckwheat Hull is a short season crop that grows well on low-fertility areas where the soil is well drained. Too much fertilizer especially nitrogen reduce its yields. The presence of pollinators greatly increases the yield. The nectar from buckwheat flower makes a dark colored honey. In India Buckwheat is sometimes used as a green manure, as a plant for erosion control, Human Feed and some other uses too.
Business Type : Manufacturer, Exporter, Supplier
Shelf Life : 1 Year
Speciality : High In Protein
Cuisine : Indian
Preferred Buyer From
Location : Worldwide
