We are suppliers, offering grade a quality refined and extra virgin olive oil
We deal in many other cooking oils( sunflower oil, soybean , and corn oil)
Our olive oil is of various varities, picual being must pominent from spain
Also we offer turkish varieties
100% extra virgin cold-pressed olive oil. With perfect taste and nutritional value, and 100% fit for human consumption.
Lavor: good, pleasant, fruity, typical of olive oil
Quality: fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 lovibond): yellow 30, red 3 maximum, light yellow, clear and transparent.
Odor: neutral odor, without an artificial odor additive.
Visibility: without any deposition and blurriness.
Taste: neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf life: 12 months, can be up to 24 months with addition.
Quantity: up to 10.000 metric ton (mt) per month.
We offer 100% pure refined edible oil with varieties such as refined sunflower oil, refined corn oil, refined canola oil, refined soybeans, refined coconut oil, vegetable oil, olive oil etc.
This product has its smell and taste, free from rancidity or any strange taste or smell. Oil is clear, free from foreign matter, free from any foreign oil or animal fats and fit for human consumption. We sell at relative competitive prices.
Botanical name: the world knows the botanical name of the parent spearmint tree/plant mentha spicata.
Origin: the original and ancient texts of the ancient travelers mention india as native to mentha spicata.
Form: the spearmint oil is a thin consistency essential oil.
Scent: spearmint oil smells gives out a pleasant mint-like and slightly fruity aroma.
Shade and appearance: the spearmint oil is anything from pale yellow to green in color.
Chemical constituents: carvone, caryophyllene, 1&8-cineole, linalool, limonene, menthol, myrcene andpinenes are the major constituents of the spearmint oil.
Extraction method: the fresh and dried flowering tops are deployed for the extraction of spearmint oil through steam distillation.
Blends well with: the spearmint oil tends to blend well with basil, benzoin, eucalyptus, jasmine, lavender, lemon, orange, peppermint and rosemary oils.
Thenatural wealth: the spearmint oil has fabulous analgesic, anesthetic, astringent, carminative, cephalic, cholagogue, decongestant, digestive, diuretic, expectorant, febrifuge, hepatic, nervine, stimulant, stomachic, tonic, anti-bacterial, anti-inflammatory, anti-septic and anti-spasmodic properties.
Standards: confirm to german , european norm cen/tc 307, international standard organization iso/tc 34/sc11, international food standards of united nations, fao codex alimentarius codex stan 210-1999 standard for named vegetable oils or standard of production country.
Quality: fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 lovibond): yellow 30, red 3 maximum, light yellow, clear and transparent.
Odor: neutral odor, without an artificial odor additive.
Visibility: without any deposition and blurriness.
Taste: neutral.
