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Empire Exim

Supplier From India
Apr-08-17
Supplier : Kashmiri saffron , tamarind and spices

Established: 2017 Standards: ISO

Verification Status



Contact Details:
28, Madar Gate Data Bhai Naroji Marg
Ujjain 456001
Madhya Pradesh India


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More Items Similiar to: Empire Exim

Apr-10-17

Kashmir Saffron

$3.50K
MOQ: Not Specified
Supplier From Ujjain, Madhya Pradesh, India
 
Color : Deepred
Flavor: Specific, Slightly Bitter, Slinghtly Pungent
Floral waste : 1.76%
Extraneous matter :0.05%
Moisture:8.00%
Bitterness:70
(as direct reading of absorance at 256mm saffron)
Saffranal : 50
Coloring Strength:190
Starch&Sugar : 13.35%
Essential Oil : 0.60%
Fixed Oil : 5.53%
Total N-free Extract :43.64%
Crude fibre :4.48%
Ash : 4.27%
Acid insoluble ash :1.00%
GOLD Member
Sep-05-20

Kashmiri Saffron

$6.83K
MOQ: 1  
Sample Available
 
Kashmiri Saffron

Country of Origin: India

Color and Appearance: Red-Orange
GOLD Member
VERIFIED
Jun-13-25

Premium Kashmiri And Irani Saffron, Premium

$20 - $30 / Kilogram (EXW)
MOQ: 15  Kilograms
Sample Available
Supplier From Pune, Maharashtra, India
 
Premium Kashmir Saffron Pure Potent Priceless

Straight from the heavenly fields of Srinagar in Kashmir to your shelves we bring you handpicked Grade A
LACCHA TUKDA MONGRA IRANI KASHMIRI ZAFFRAN with unbeatable aroma color and taste
Perfect for gourmet dishes beauty blends and wellness

100 Authentic
Threadrich Deep Crimson High Crocin
Bulk custom packaging available

GI TAG SAFFRON AVAILABLE
Contact PORT VISTA to source the best in saffron luxury
KashmirSaffron SaffronExport PureZafran LuxurySpice PortVistaExportHouse WellnessGold
GOLD Member
Nov-23-20

Natural Pure Saffron

$1.00K
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Saffron is a spice derived from the dried stigma of the flower
Grade A: 100% red.

Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics.
The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
GOLD Member
Nov-23-20

Quality Saffron

$900
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Saffron is a spice derived from the dried stigma of the flower
Grade A: 100% red.

Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics.
The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
GOLD Member
VERIFIED
Aug-20-22

Saffron

MOQ: Not Specified
Supplier From Bhavnagar, Gujarat, India
 
Health benefits of Saffron:

Saffron is a powerful spice high in antioxidants
Saffron Have Cancer-Fighting Properties, lower blood cholesterol and controls blood sugar levels.
Saffron is high in antioxidants, which help in reduce irritability, headaches, cravings, pain, and anxiety and reduce heart disease risk
GOLD Member
Jul-28-17

Tamarind

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India.
Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans.

After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted.
Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile.

It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
GOLD Member
Feb-08-24

Saffron

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Saffron (Kesar) is the most expensive spice and it is a colour too. Saffron has a very subtle flavour and aroma. It is used as a culinary seasoning for chicken and meat, biriyani, pulao, etc. It adds taste, colour, and aroma to Indian sweets like Rasmalai, Kesar Pista etc. and flavours kheer, badam milk, saffron milk, etc.
GOLD Member
May-10-10
Supplier From Mumbai, Maharashtra, India

Verification Status