Non-basmati rice comes in different shape, colour and size. Some of the colours are White, Brown and red.Some are long and slender. some are short and thick, and some may be round.
We are the exporters of Indian non-basmati rice that meet the international industrial standards.
We use advance processing technologies which keep the taste, flavour and nutritional value of rice unchanged.
Some names of non-basmati rice are White Ponni,IR20, IR64, ADT 36, Sona Masuri etc.
Non-basmati rice comes in different shape, colour and size. Some of the colours are White, Brown and red.Some are long and slender. some are short and thick, and some may be round.
We are the exporters of Indian non-basmati rice that meet the international industrial standards.
We use advance processing technologies which keep the taste, flavour and nutritional value of rice unchanged.
Basmati is a variety of long, slender grain aromatic rice which is traditionally from India. In 2014, India supplied 65 percent of the overseas basmati rice market.It is remarkably long for rice grain, and becomes longer after cooked. It can either be brown or white with the brown variety having more flavour.
It has a natural aroma which is also found in Cheese and Fruits. It is a flavoring agent approved in the United States and Europe, and is used in bakery products for aroma. Basmati rice is grown only in Northern India.
Some names of basmati rice are Indian basmati 1121 sela Rice, Indian traditional basmati sela rice, Indian pusa basmati sela rice etc.
Basmati is a variety of long, slender grain aromatic rice which is traditionally from India. In 2014, India supplied 65 percent of the overseas basmati rice market.It is remarkably long for rice grain, and becomes longer after cooked. It can either be brown or white with the brown variety having more flavour.
It has a natural aroma which is also found in Cheese and Fruits.
It is a flavoring agent approved in the United States and Europe, and is used in bakery products for aroma. Basmati rice is grown only in Northern India.
Idly is a traditional breakfast in South Indian households. It is a savory cake that is popular throughout India and neighbouring countries like Sri Lanka.
Idly maker is used to make these highly nutritious and healthy breakfast.
Puttu is a south Indian morning, healthy breakfast. Puttu maker consists of a bowl at bottom and a cylinder on top. Little water is filled in the bowl. A mixture of fried rice powder and coconut is placed in the top cylinder. A strainer is placed in the bottom of the cylinder so as to prevent the mixture from falling down into the bowl. The steam from the boiling water cooks the mixture. The end product is a cylindrical cake.
Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.TheNon-Stick is healthy &Offers Easy Cooking With Less Oil. Even Heat Distribution, Non-stick Coating , Highly Durable, Easy To Clean Comfortable Bakelite Handles Stay Cool During Use Premium Aluminium Material For Superior Heat Distribution And Dual Non-stick Coating To Deliver Outstanding Performance EachTime Multipurpose Use For Home, Kitchen Or Restaurant
