Kongbap Multi Grain Mix is a mixture of 10 natural whole grains. Cook Kongbap with rice to produce healthier and more nutritious rice.
Specifications:
Variants: Original, Nut, Chia Seed & Quinoa
Net Weight : 25 gram
Packaging: 24 Pack x 6 Sachet = 144 sachet/ box
Language: Indonesian, English
Box Size: 400 mm x 240 mm x 150 mm
Shelf Life = 2 Years
1 x 20'FCL = 2.100 boxes
The Food and Agricultural Organization of the United Nations (FAO) has officially declared that the year 2013 be recognized as "The International Year of the Quinoa." Proposed by the government of Bolivia and receiving strong support from many Central and South American countries, quinoa has now been singled out by the FAO as a food with "high nutritive value," impressive biodiversity, and an important role to play in the achievement of food security worldwide. We realize that quinoa remains unfamiliar to many people, especially in the practical sense of cooking and recipes. But we hope that situation will change, given the remarkable nature of this easily-prepared, nutrient-rich food.
Also, we can supply other kinds of quino, like:
Organic quinoa red
Organic quinoa black
Organic quinoa white (Peru/Ecuador)
Organic quinoa white (Bolivia)
Organic quinoa white fairtrade
Organic quinoa mix
Our Services
Envir International provides 3 different services. We can provide you with your own custom private label, semi custom products and bulk orders. Pricing for your own label and private label depends on the quantity and the size per package as well as the type of packaging. Therefore we can quote you for our own label / private label on request.
- Customized private label - is a services based on fully customized into your needs, we can start a customized private label from 200kg per product per flavor!
- Semi custom products - we get a lot of customized formulas every day, depending on your needs we can help you to start from a small quantity just to help you with starting you own brand!
- Bulk products - Envir International is specialized in importing and exporting of RAW materials we also have our own production facility based in the Netherlands which has a high quality standard from scratch. We can offer all kind or RAW materials, think of; milk powder, whey protein, Superfoods etcetera!
This premium Organic Puffed Quinoa is produced in Peruâ?? an ethical co-operative that is committed to sustainable agriculture and implementing initiatives that assist the local farming communities. Certified Organic, this Puffed Quinoa is grown and processed without the use of any artificial inputs has no added preservatives and is non-GMO. The quinoa technically a seed, not a grain has been simply puffed, without any added oil, salt or sugar. These puffs have a light, fresh texture; with a slightly nutty flavour and aroma. A delicious addition to breakfast cereals, puffed quinoa is also great in quick snacks and as an ingredient in home-made sweet treats.
How to Use:
Organic Puffed Quinoa is a light and tasty addition to breakfast foods. Eat them on their own with dairy, grain or nut milk, or add them to your favourite cereal. Puffed rice is also delicious in home-made mueslis and granola. For a quick and convenient snack sprinkle puffs over yoghurt and fresh berries.
Or combine them with dried fruit, nuts and seeds in a scrumptious hikersâ?? mix. To create yummy bars simply melt 1/3 cup of coconut nectar or maple syrup with 3/4 cup of any nut butter or pureed Medjool dates over low heat.
Add a little vanilla and 3 & 1/2 cups of quinoa puffs, mix well and press into a lined tray to set for 2 hours in the fridge. Great for lunchboxes. Quinoa Puffs are also a natural choice for energy balls, muesli bars and treats like Chocolate Crackles and raw vegan chocolate. A wonderful pantry staple.
Ingredients:
Organic White Quinoa (Puffed)
Preservative Free, Non-GMO,
Allergens:
No Known Allergens.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life:
Up to 18 months when stored as above. See Best Before date.
Red Quinoa
A high-protein, high-fiber whole grain that contains all 9 essential amino acids (including lysine), B vitamins, folate, calcium, magnesium, a diverse array of antioxidants and many more nutrients; known for its high amount of superior protein (12-18%), which is higher than all other grains (50% more than wheat).
Quinoa seeds, scientifically known as Chenopodium quinoa, are small, grain-like seeds that have gained popularity due to their numerous health benefits. Native to the Andean region, quinoa is a complete protein source, containing all essential amino acids. These tiny seeds are gluten-free and rich in fibre, making them an excellent choice for those with dietary restrictions. Quinoa is also packed with vitamins, minerals, and antioxidants, contributing to improved digestion, heart health, and immune function. Furthermore, its versatility allows for various culinary uses, from salads and side dishes to breakfast cereals and even desserts. Quinoa seeds truly offer a wholesome and nutritious addition to any diet.
Organic Products India is a quinoa seed manufacturer, supplier and exporter of high-quality organic quinoa seeds all over the world.
Specification
Country of OriginIndia
Harvest PeriodFebruary-March
ColorWhite
Packaging10 KG, 22.68 KG, 25 KG Multiwall Paper Bags; 1 MT Tote bag
At Johneliz Global Investment Limited, we offer high-quality Quinoa Grains, a nutrient-dense superfood prized for its exceptional health benefits. Naturally gluten-free and rich in complete protein, quinoa contains all nine essential amino acids, making it ideal for vegetarian and vegan diets. It is also packed with fiber, iron, magnesium, and antioxidants that support overall wellness. With a light, fluffy texture and mildly nutty taste, quinoa is perfect for salads, soups, side dishes, and baking. It is easy to cook and versatile in both sweet and savory recipes. Carefully cleaned and packaged to preserve its natural goodness, our quinoa meets global food safety standards. Johneliz Global Investment Limited is committed to delivering wholesome grains that promote nutrition and well-being.
Sticky Rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains.
