Moisture content: 15%max
Starch: 70%min
Fibre: 5 % max
Sand silica: 3%
Admixture: 2% max
SO2: 0.03gr/kg max
Packing: PP bag in bulk in vessel
or container
Free from mould and alive insects, chemical
Chuba Cassava Chips.
Available Flavour Variants Barbeque, Chili Balado, Green Balado. Packing size 60gr contain 30pcs, and 140gr contain 16pcs. Product is Manufactured by PT. Sentral Multirasa Utama.
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer.
Native Tapioca Starch
Used as Thickener,
Ingredients binder
Applications:
Thickener in sauce, soups, masala powder
Dried cassava chips are a versatile and nutrient-rich product derived from fresh cassava roots. They are used in various industries, including food processing, starch production, and as a nutritious feed for livestock. Our dried cassava slices are meticulously processed to ensure they meet the highest quality standards.
Uses
- Food Processing: Used to produce cassava flour and other food products.
- Starch Production: A key raw material for producing tapioca starch.
- Animal Feed: Provides a nutritious and energy-rich feed for livestock.
- Industrial Use: Used in various industrial applications due to its high starch content.
Production Process
1. Harvest: Select fresh cassava roots that meet quality standards.
2. Preparation: Wash and remove impurities.
3. Slicing: Slice cassava roots into uniform chips.
4. Drying: Use modern industrial drying methods to retain nutritional value and extend shelf life.
5. Packaging: Pack according to different specifications to meet market needs.
Product Characteristics
- Origin: Vietnam
- Humidity: &12%
- Quality: Free from impurities, no preservatives used.
Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.
