Item: RBD Palm Olein CP8
Slip Melting Point C (AOCS Cc 3 - 25): 24 max
Iodine Value (Wijs): 56 min
Cloud Point (C): 8 max
Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max
Moisture & Impurities: 0.10 pct max
Color (5 �¼â?? Lovibond Cell): 3 Red max
Packing : Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag
20 Litre / Jerry Can
1 x 20' STC 1315 Jerry Can
Application: Cooking
Spray coating
Shallow frying
Deep frying
Salad dressing
Bakery
Shelf-life: 2 years
Origin: Indonesia/ Malaysia
Brand: OEM
Certificate: HALAL/ISO/HACCP and following customer's requirement
MOQ: 1 container 20ft
Item: RBD Palm Olein CP10
Taste/ Flavour: Neutral
Slip Melting Point C (AOCS Cc 3 - 25): 24 max
Iodine Value (Wijs): 56 min
Cloud Point (C) : 10 max
Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max
Moisture & Impurities: 0.10 pct max
Color (5 Lovibond Cell): 3 Red max
Packing: Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag
20 Litre / Jerry Can
1 x 20' STC 1315 Jerry Can
Application: Cooking
Spray coating
Shallow frying
Deep frying
Salad dressing
Bakery
Shelf-life: 2 years
Origin: Indonesia/ Malaysia
Brand: OEM
Certificate: HALAL/ISO/HACCP and following customer's requirement
MOQ: 1 container 20ft
Item: RBD Palm Olein CP6
Slip Melting Point C (AOCS Cc 3 - 25): 19 max
Iodine Value (Wijs): 60 min
Cloud Point (Ã??C) : 6 max
Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max
Moisture & Impurities: 0.10 pct max
Color (5 �¼â?? Lovibond Cell): 3 Red max
Packing : Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag
20 Litre / Jerry Can
1 x 20' STC 1315 Jerry Can
Application: Cooking
Spray coating
Shallow frying
Deep frying
Salad dressing
Bakery
Shelf-life: 2 years
Origin: Indonesia/ Malaysia
Brand: OEM
Certificate: HALAL/ISO/HACCP and following customer's requirement
MOQ: 1 container 20ft
Free Fatty Acid -0.03% max
Iodine value (wijs method) - 58 max
Slip Melting point (AOCS Cc3-25) : 24�º C Max
Moisture & Impurities - 0.10% max
Cloud Point - 8.0 C max
Color (51/4 lovibond cell) 3.0 Red max
Free Fatty Acid -0.10% max
Iodine value (wijs method) - 58 min
Slip Melting point (AOCS Cc3-25) : 24º C Max
Moisture & Impurities - 0.10% max
Cloud Point - 10° C max
Color (51/4 lovibond cell) 3 Red max
Specific gravity @ 25 C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 8
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