Modified Starch For Food Texturing We are offering Modified Starch for Food Texturing. It imparts better clarity, lower gelatinization and higher water holding capacity. It is appreciated for its stability at low temperatures and works well as a texturizing agent. Uses : Used in Food Industry
Modified Starch For Food Texturing We are offering Modified Starch for Food Texturing. It imparts better clarity, lower gelatinization and higher water holding capacity. It is appreciated for its stability at low temperatures and works well as a texturizing agent. Uses : Used in Food Industry
Maize Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids
Corn starch is a common food ingredient, used as Corn Flour for thickening sauces or soups, and in making corn syrup and other sugars It is versatile, easily modified, and finds many uses in industry as adhesives, in paper manufacturing, as an anti-sticking agent, and textile sizing application.
Native Maize Starch
Used as Thickener, Anticaking agent,
The binding agent, Coating agent
Applications:
Thickener in sauce, soups, masala powder
Used as a coating agent for fried foods to enhance crispiness
THINTEXOTM-Modified Starch
Low viscosity modified starch for warp yarn sizing
SPECIFICATIONS
Appearance : off white to cream colour fine free flowing powder
Solubility : Insoluble in cold water
pH value( 15 % aqu. soln) : 5 to 7
Viscosity of 15% soln : Max 60 cPs
(Brookfield viscometer ( Spl.2 , rpm:100 @ 80oc)
LVDV II+ pro)
Moisture content (w/w) : Max 13%
Ash content (w/w) : Max 0.5%
Sieve Retention (60 Mesh) : Max 1%
Bulk density (gm/ml) : 0.45 to 0.55
SPECIAL FEATURES :
Constant viscosity.
Optimum penetration & film formation.
Better flexible film .
Easily de sizable product .
Warp- break reducer.
STORAGE
Keep away from direct sunlight and store in a cool, dry, and well-ventilated place.
STABILITY - Stable for one year from the date of manufacture
PACKING - Available in 50Kgs Net weight PP Bags with a moisture-proof line inside.
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We are offering Modified Starch for Food Texturing.
It imparts better clarity, lower gelatinization and higher water holding capacity.
It is appreciated for its stability at low temperatures and works well as a texturizing agent.
Uses : Used in Food Industry
StaThick-MS is a chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds.
