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Al Sakr For Food Idustries

Supplier From Egypt
Sep-04-14
Supplier : Food & beverages like juice, milk, butter, cheese

Established: 1985 Standards: ORGANIC, F.D.A, ISO 9001, ISO 18001, ISO 14001

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Contact Details:
23 Ebn Maged Street Sidi Gaber
Alexandria
Egypt


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The finest new zealand butter from fonterra
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Juice inquiry

We produce 10 delicious fruit flavors of juice with different sizes (200ml, 250 ml, 500 ml and 1 liter) & a variety in packing system either

Tetra pak or glass bottle packing, and most of the fruit concentrates added to the nectars are made of our own factory, which ensure

Constant high quality with same specifications.


Packing: 1 liter x 12 packs
Net weight: 12.85 kg
Gross weight: 13.08 kg

Packing: 200ml x 27 packs
Net weight: 5.70 kg
Gross weight: 6.15 kg
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Cow milk, cream from cow's milk.

The main stages of the process

Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage.

The final product characteristics


Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry.
Color: from light yellow to yellow, homogeneous for all mass.

Basic physical, and chemical, characteristics


-fat content 82.5 %;
-moisture, Max 16 %
-acidity (plasma), max - 23 ;
-acidity (fat phase), max - 2,5.
Microbiological indicators:
- quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105;
- coliform bacteria (koliformy) in 1g of the product - not allowed;
- pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed;
- staphylococcus aureus, CFU in 1g of the product - not allowed;
- listeria monocytogenes in 25g of the product not allowed;
- mold, yeast, CFU, in 1g, no more 100 in sum;
The content of toxic elements:
- lead no more 0,1 mg/kg;
- cadmium no more 0,03 mg/kg;
- arsenic no more 0,1 mg/kg;
- mercury no more 0,03 mg/kg;
- copper no more 0,5 mg/kg,
- zinc no more - 5,0 mg/kg;
- iron no more 5,0 mg/kg.

Weight: net 25,0 kg, gross 25,55 kg

Term of storage:
3 months at 0...-5
9 months at -6...-11 12 months at -12...-18
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Milk Fat ( Butter Oil )

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