Blackpepper is a spice made from unripe fruit of Piper Ningrum plant and dried. Through the process of drying, the fruit become blackened of drying process. Blackpepper widely used for seasoning and flavoring all types of cuisines from Eastern to Western countries.
-Quality: - FAQ Density: 500 G/L
- Machine cleaned Density: 550 G/L
- ASTA Density: 570 G/L
-Moisture: 13%
-Packaging: Jute Bag @ 50kg
White Pepper / Piper Nigrum :
white pepper is a spice made from the ripe dried fruit of the Piper nigrum pepper plant. It typically has a milder flavor than black pepper and a simpler flavor.
-Quality: - Single Wash (SW)
- Double Wash (DW) 630 G/L
-Moisture: 14% or as required
-Packaging: - Jute Bag @ 50kg
Piper cubeba, cubeb or tailed pepper is a plant in genus Piper, cultivated for its fruit and essential oil. It is mostly grown in Java and Sumatra, hence sometimes called Java pepper.
Specifications:
Origin Indonesia
Moisture : 5% - 6%
Impurity : 1%
Term of payment : TT, LC at sight
Port of Loading (POL) : Semarang, Indonesia
Black pepper is produced from the still-green, unripe drupe of the pepper plant. Black pepper (Piper nigrum) is a spice used widely in many traditional cuisines.
Specifications:
Origin Indonesia
Moisture : 5% - 6%
Impurity : < 1%
Density : G/L 500 Gram Up
Term of payment : TT, LC at sight
Delivery Time: 7 - 14 days after approval the bank
Port of Loading (POL) : Semarang, Indonesia
Long pepper / Java long pepper (also known as pippali, jaborand pepper, bengali pepper) has eucalyptus / ginger flavor, slightly sweet, deeper taste and more sharpness than ordinary black pepper.
Specifications:
Origin Indonesia
Moisture : 6% - 7%
Impurity : 1% - 2%
Term of payment : TT, LC at sight
Port of Loading (POL) : Semarang, Indonesia
White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. White pepper is often used in dishes that need a peppery bite but where you don't want black flecks.
Specifications:
Origin Indonesia
Moisture : 13%
Impurity : Max 1%
Term of payment : TT, LC at sight
Port of Loading (POL) : Semarang, Indonesia
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions.
Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.
