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Dynergy Foods

Supplier From India
Oct-16-13
Supplier : Industrial plant & newly machinery (ss) used for preparation of soya milk, toffu (soya paneer), soya sticks, lassi, butter milk, soya chap, soya lolypop

Established: 1 Standards: ISO 2000

Verification Status



Contact Details:
Nagpur
Nagpur 440035
Maharashtra India


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PHYSICAL AND CHEMICAL ANALYSIS
Milkfat 82.0 % min.
Moisture 16.0 % max.
Nonfat Milk Solids 2.0 % approx.
pH 4.5 5.5
Taste and Odour Pleasant, clean, creamy
Colour Uniform, pale yellowish


MICROBIOLOGICAL ANALYSIS

Total Plate Count 30,000 / g max.
Coliforms Negative in 0.1 g
Salmonella Negative in 25 g
Yeast & Mould 100 / g max.
Antibiotics Negative
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